{"id":313484,"date":"2014-12-17T10:31:26","date_gmt":"2014-12-17T09:31:26","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=313484"},"modified":"2020-10-20T12:37:30","modified_gmt":"2020-10-20T10:37:30","slug":"understanding-wine-technology-av-david-bird","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/bokrecensioner-vinbocker\/understanding-wine-technology-av-david-bird\/","title":{"rendered":"Understanding Wine Technology, av David Bird | Bokrecension"},"content":{"rendered":"<figure id=\"attachment_313483\" aria-describedby=\"caption-attachment-313483\" style=\"width: 300px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-thumbnail wp-image-313483\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/12\/understanding-wine-technology-300x425.jpg\" alt=\"Understanding Wine Technology by David Bird\" width=\"300\" height=\"425\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/12\/understanding-wine-technology-300x425.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/12\/understanding-wine-technology-400x567.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/12\/understanding-wine-technology.jpg 423w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-313483\" class=\"wp-caption-text\">Understanding Wine Technology by David Bird<\/figcaption><\/figure>\n<p>Tillverkningen av ett vin handlar mycket om kemi. Utan kemikunskaper alls blir det sv\u00e5rt att riktigt begripa vad som h\u00e4nder d\u00e4r inne i k\u00e4llaren. Det \u00e4r sv\u00e5rt att hitta bra litteratur om vinkemin, skriven om folk som verkligen kan sitt \u00e4mne.<\/p>\n<p>Har man d\u00e5liga f\u00f6rkunskaper blir det ofta f\u00f6r komplicerat med kr\u00e5ngliga formler som skr\u00e4mmer bort en ganska snabbt.<\/p>\n<p>Men en kemist som klarar av att beskriva allt p\u00e5 ett f\u00f6rklarligt s\u00e4tt \u00e4ven f\u00f6r icke-kemister \u00e4r David Bird.<\/p>\n<p>Hans bok \u201d<strong>Understanding Wine Technology<\/strong>\u201d finns sedan n\u00e5gra \u00e5r tillbaka i tredje upplagan. Undertiteln \u00e4r <strong>the science of wine explained<\/strong> och det s\u00e4ger precis vad det \u00e4r.<\/p>\n<p>Boken \u00e4r ett m\u00e5ste f\u00f6r den som vill f\u00f6rst\u00e5 vad som h\u00e4nder och varf\u00f6r viner smakar som de g\u00f6r. F\u00f6r trots att vinodlarna sj\u00e4lva g\u00e4rna vill framh\u00e5lla arbetet ute i ving\u00e5rden, s\u00e5 har faktiskt vinifieringen stor betydelse f\u00f6r hur vinet kommer att smaka i slut\u00e4ndan.<\/p>\n<p>(<a title=\"David Bird\" href=\"https:\/\/www.dbqa.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">David Bird<\/a> \u00e4r kemist och konsult inom omr\u00e5dena vinproduktion och kvalitetskontroll. Han \u00e4r \u00e4ven Master of Wine.)<\/p>\n<ul>\n<li><strong>Titel: Understanding Wine Technology<\/strong><\/li>\n<li><strong>F\u00f6rfattare: David Bird<\/strong><\/li>\n<li>H\u00e4ftad: 307 sidor<\/li>\n<li>F\u00f6rlag: DBQA Publishing, Great Britain, in association with the American Wine Appreciation Guild, USA (tredje upplagan 2010)<\/li>\n<li>Spr\u00e5k: Engelska<\/li>\n<li>ISBN (UK edition): 978-0-9535802-2-4<\/li>\n<\/ul>\n<p><strong>K\u00f6p boken<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.amazon.com\/gp\/product\/1934259608\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1934259608&amp;linkCode=as2&amp;tag=bkwine-20&amp;linkId=6VUVCCF52AZPDZFA\">P\u00e5 Amazon.com<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=bkwine-20&amp;l=as2&amp;o=1&amp;a=1934259608\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li><a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0953580229\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=19450&amp;creativeASIN=0953580229&amp;linkCode=as2&amp;tag=bkwinecom-21&amp;linkId=422WCP64G6MQKGSK\">P\u00e5 Amazon.co.uk<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=bkwinecom-21&amp;l=as2&amp;o=2&amp;a=0953580229\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li><a href=\"https:\/\/www.amazon.fr\/gp\/product\/0953580229\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=19458&amp;creativeASIN=0953580229&amp;linkCode=as2&amp;tag=bk-21&amp;linkId=UMZ5CIKLUGWXPUQ3\">P\u00e5 Amazon.fr<\/a><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ir-fr.amazon-adsystem.com\/e\/ir?t=bk-21&amp;l=as2&amp;o=8&amp;a=0953580229\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/li>\n<li><a title=\"Understanding Wine Technology\" href=\"https:\/\/clk.tradedoubler.com\/click?p=21&amp;a=1224315&amp;g=17284614&amp;url=https:\/\/www.adlibris.com\/se\/bok\/understanding-wine-technology-9780953580224\" target=\"_blank\" rel=\"noopener noreferrer\">Fr\u00e5n AdLibris<\/a> <img decoding=\"async\" src=\"https:\/\/impse.tradedoubler.com\/imp?type(inv)g(17284614)a(1224315)\" alt=\"\" border=\"none\" \/><\/li>\n<li><a title=\"Understanding Wine Technology\" href=\"https:\/\/clk.tradedoubler.com\/click?p=362&amp;a=1224315&amp;g=17415644&amp;url=https:\/\/www.bokus.com\/bok\/9780953580224\/understanding-wine-technology\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fr\u00e5n Bokus<\/a> <img decoding=\"async\" src=\"https:\/\/impse.tradedoubler.com\/imp?type(inv)g(17415644)a(1224315)\" alt=\"\" \/><\/li>\n<\/ul>\n<p>[hr]<\/p>\n<figure id=\"attachment_4724\" aria-describedby=\"caption-attachment-4724\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-4724\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/05\/bkwine-ett-vin-blir-till-omslag1-300x426.jpg\" alt=\"Ett vin blir till, omslag \/ The Creation of a Wine, cover\" width=\"300\" height=\"426\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/05\/bkwine-ett-vin-blir-till-omslag1-300x426.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/05\/bkwine-ett-vin-blir-till-omslag1-400x568.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/05\/bkwine-ett-vin-blir-till-omslag1-600x852.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/05\/bkwine-ett-vin-blir-till-omslag1.jpg 2028w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-4724\" class=\"wp-caption-text\">Ett vin blir till, omslag \/ The Creation of a Wine, cover<\/figcaption><\/figure>\n<p>Vi m\u00e5ste ocks\u00e5 l\u00e4gga till att en bok p\u00e5 samma tema \u00e4r v\u00e5r egen \u201d<a title=\"Ett vin blir till\" href=\"https:\/\/www.bkwine.com\/sv\/vara-bocker\/ett-vin-blir-till\/om-boken\/\"><strong>Ett vin blir till<\/strong><\/a>\u201d, med undertiteln <strong>Arbetet i ving\u00e5rden och i vink\u00e4llaren<\/strong>. Den boken \u00e4r mindre kemiskt teknisk \u00e4n Understanding Wine Technology.<\/p>\n<p>David Birds bok \u00e4r f\u00f6r den som vill ha en kemists exakta syn p\u00e5 vad som h\u00e4nder i vink\u00e4llaren (en v\u00e4rld som dock kanske inte alltid \u00e4r s\u00e5 exakt).<\/p>\n<p>V\u00e5r bok \u00e4r i f\u00f6rsta hand f\u00f6r den vinintresserade, vinentusiasten, som vill f\u00f6rst\u00e5 hur det g\u00e5r till i vink\u00e4llaren att g\u00f6ra vin och de val som vinproducenten har och hur han resonerar. Den t\u00e4cker \u00e4ven in vad som h\u00e4nder i ving\u00e5rden, hur det g\u00e5r till att odla vin.<\/p>\n<p>Den fungerar ocks\u00e5 utm\u00e4rkt som kursbok p\u00e5 avancerade vinkurser f\u00f6r vinentusiaster och \u00e4ven professionella vinutbildningar.<\/p>\n<p>[divider]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tillverkningen av ett vin handlar mycket om kemi. Utan kemikunskaper alls blir det sv\u00e5rt att riktigt begripa vad som h\u00e4nder d\u00e4r inne i k\u00e4llaren. Det \u00e4r sv\u00e5rt att hitta bra litteratur om vinkemin, skriven om folk som verkligen kan sitt \u00e4mne. Har man d\u00e5liga f\u00f6rkunskaper blir det ofta f\u00f6r komplicerat med kr\u00e5ngliga formler som skr\u00e4mmer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":313483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[1452,1162,178,2131,311,581],"class_list":["post-313484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bokrecensioner-vinbocker","tag-bokrecension","tag-kemi","tag-teknik","tag-vinskola","tag-vintillverkning","tag-vitikultur"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/313484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=313484"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/313484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/313483"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=313484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=313484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=313484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}