It is becoming more and more popular to blog. Have you tried? There are both very interesting and, hrrmm, less interesting blogs. Here is a selection of wine and food blogs to keep you busy over the holidays:<\/p>\n
English Blogs French Blogs: Some Wine Producers” Blogs: And our own BKWines Blogs: It is becoming more and more popular to blog. Have you tried? There are both very interesting and, hrrmm, less interesting blogs. Here is a selection of wine and food blogs to keep you busy over the holidays: English Blogs — An American in Spain – Catavino — Wine Whys \u2013 Two women in wine […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n— An American in Spain – Catavino<\/a>
\n— Wine Whys \u2013 Two women in wine<\/a> (no longer active?)
\n— Appellation Australia<\/a><\/p>\n
\n— Vins de Loire<\/a>
\n— Sommelier-consultant, Paris<\/a>
\n— C\u2019est moi qui l\u2019ai fait!<\/a>
\n— Patrick Chazallet<\/a><\/p>\n
\n— Champagne Tarlant<\/a>
\n— Jean-Luc Thunevin (Ch\u00e2teau Valandraud et al.)<\/a>
\n— Marc Perrin (Ch\u00e2teau de Beaucastel)<\/a>
\n— Herv\u00e9 Bizeul (Clos des F\u00e9es)<\/a>
\n— Iris Rutz-Rudel, Lisson<\/a>
\n— Dup\u00e9r\u00e9 Barrera<\/a><\/p>\n
\n— BKWine Brief Blog<\/a> (that’s here!)
\n— Monopolbloggen<\/a>
\n— Wine Pictures Blog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"