{"id":204,"date":"2005-11-02T19:22:00","date_gmt":"2005-11-02T19:22:00","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?p=204"},"modified":"2020-10-13T20:04:09","modified_gmt":"2020-10-13T18:04:09","slug":"bordeaux-oxygene-a-new-youthful-initiative-in-bordeaux","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/news\/bordeaux-oxygene-a-new-youthful-initiative-in-bordeaux\/","title":{"rendered":"Bordeaux Oxyg\u00e8ne \u2013 a new, youthful initiative in Bordeaux"},"content":{"rendered":"<p><b><\/b>\u201cWe don\u2019t want to hear another word about the crisis in Bordeaux!\u201d The phrase comes from Sylvie Courcelle from Ch\u00e2teau Thieuley, a Bordeaux Sup\u00e9rieur estate. She and 17 other young Bordeaux producers, all around 27-35 years old, recently unveiled their new initiative called Bordeaux Oxyg\u00e8ne. The purpose is to show to the world that there is a lot of dynamism in Bordeaux, that Bordeaux is not just a place with stuffy old men, and that, yes, it can be young and trendy to drink Bordeaux wine. \u201cBut it\u2019s not a revolution\u201d underlines Florence Lagragette of Ch\u00e2teau Loudenne in M\u00e9doc, \u201cWe want to stay with traditions, but there is a need for new ideas, willingness to progress and above all, Bordeaux needs to become better at communications and marketing\u201d. (Photo: Benoit Trocard, President, Bordeaux Oxygene)<\/p>\n<p>Bordeaux Oxyg\u00e8ne has the following members:<\/p>\n<ul>\n<li>Juliette B\u00e9cot, Ch\u00e2teau Joanin B\u00e9cot, C\u00f4tes de Castillon<\/li>\n<li>Jean-Jacques Bonnie and S\u00e9verine Bonnie, Ch\u00e2teau Malartic-Lagravi\u00e8re, Pessac-L\u00e9ognan<\/li>\n<li>Jean-Baptiste Bourotte, Clos du Clocher, Ch\u00e2teau Bonalgue, Pomerol<\/li>\n<li>Alice Cathiard-Tourbier, Ch\u00e2teau Smith Haut Lafitte, Pessac-L\u00e9ognan<\/li>\n<li>Mathieu Chadronnier, Ch\u00e2teau Marsau, C\u00f4tes de Francs<\/li>\n<li>Matthieu Cuvelier, Ch\u00e2teau Clos Fourtet, Saint Emilion 1er Grand Cru Class\u00e9<\/li>\n<li>Marie and Sylvie Courselle, Ch\u00e2teau Thieuley, Bordeaux Sup\u00e9rieur<\/li>\n<li>Coralie de Bo\u00fcard, Ch\u00e2teau Ang\u00e9lus, Saint Emilion 1er Grand Cru Class\u00e9<\/li>\n<li>Basaline Despagne \u2013 Thibault Despagne, Ch\u00e2teau Tour de Mirambeau, Bordeaux Sup\u00e9rieur<\/li>\n<li>Erwan Flageul, Ch\u00e2teau Brillette, Moulis-en-M\u00e9doc<\/li>\n<li>Caroline Frey, Ch\u00e2teau La Lagune, Haut-M\u00e9doc Grand Cru Class\u00e9<\/li>\n<li>Elo\u00efse Heeter-Tari, Ch\u00e2teau Nairac, Sauternes Cru Class\u00e9<\/li>\n<li>Edouard Labruy\u00e8re, Ch\u00e2teau Rouget, Pomerol<\/li>\n<li>Florence Lafragette, Ch\u00e2teau Loudenne, M\u00e9doc<\/li>\n<li>Jean-Christophe Mau, Ch\u00e2teau Preuillac, M\u00e9doc<\/li>\n<li>Jean-Antoine Nony, Ch\u00e2teau Grand Mayne, Saint Emilion Grand Cru Class\u00e9<\/li>\n<li>St\u00e9phanie Rolland-Lesage, Ch\u00e2teau Le Bon Pasteur, Pomerol<\/li>\n<li>J\u00e9r\u00f4me Tourbier, Les Sources de Caudalie \u2013 H\u00f4tel, Restaurant, SPA<\/li>\n<li>Benoit Trocard, Clos Dubreuil, Saint Emilion Grand Cru, Clos de la Vieille Eglise, Pomerol<\/li>\n<\/ul>\n<p>What do you think? Comment on this in the blog.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cWe don\u2019t want to hear another word about the crisis in Bordeaux!\u201d The phrase comes from Sylvie Courcelle from Ch\u00e2teau Thieuley, a Bordeaux Sup\u00e9rieur estate. She and 17 other young Bordeaux producers, all around 27-35 years old, recently unveiled their new initiative called Bordeaux Oxyg\u00e8ne. The purpose is to show to the world that there [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}