{"id":11730,"date":"2012-08-14T09:52:32","date_gmt":"2012-08-14T07:52:32","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=11730"},"modified":"2012-08-14T09:52:32","modified_gmt":"2012-08-14T07:52:32","slug":"rose-bast-fran-provence-eller","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/rose-bast-fran-provence-eller\/","title":{"rendered":"Ros\u00e9 b\u00e4st fr\u00e5n Provence? Eller?"},"content":{"rendered":"<figure id=\"attachment_11150\" aria-describedby=\"caption-attachment-11150\" style=\"width: 300px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-thumbnail wp-image-11150\" title=\"A glass of aged rose wine in Spain\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/05\/bkwine-ec22-769-6959-300x200.jpg\" alt=\"A glass of aged rose wine in Spain\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/05\/bkwine-ec22-769-6959-300x200.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/05\/bkwine-ec22-769-6959-400x266.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/05\/bkwine-ec22-769-6959.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-11150\" class=\"wp-caption-text\">A glass of aged rose wine in Spain, copyright BKWine Photography<\/figcaption><\/figure>\n<p>Ros\u00e9 dricks p\u00e5 sommaren, med f\u00f6rdel v\u00e4l kyld och p\u00e5 en skuggig terrass med utsikt \u00f6ver Medelhavet. Alternativt under en platan. Vad som finns i glaset \u00e4r egentligen sekund\u00e4rt.<\/p>\n<p>Detta \u00e4r schablonbilden som inte alltid st\u00e4mmer l\u00e4ngre f\u00f6r ros\u00e9viner kan idag vara bra matviner som inte alls kr\u00e4ver ovan n\u00e4mnda eller liknande milj\u00f6er. Men som sagt, d\u00e5 ska det vara bra ros\u00e9viner. Och dessa g\u00f6rs absolut inte med det som kallas saign\u00e9e-metoden. Det s\u00e4ger i alla fall Fran\u00e7ois Millo i <a href=\"https:\/\/www.thedrinksbusiness.com\/2012\/05\/saignee-rose-not-true-rose\/\" target=\"_blank\">Drinks Business<\/a>.<\/p>\n<p>Fran\u00e7ois Millo \u00e4r president i CIVP (Comit\u00e9 Interprofessionnel des Vins de Provence) och han menar att de producenter som anv\u00e4nder saign\u00e9e-metoden egentligen g\u00f6r ett r\u00f6tt vin och sedan r\u00e5kar ros\u00e9vinet bli en biprodukt.<\/p>\n<p>Saign\u00e9e g\u00e5r n\u00e4mligen ut p\u00e5 att man tappar av r\u00f6dvinstanken p\u00e5 en del must efter en viss tids skalkontakt. Denna must j\u00e4ses sedan separat och blir ett ros\u00e9vin. Och r\u00f6dvinet som blir kvar i tanken f\u00e5r lite mer koncentration.<\/p>\n<p>I Provence anv\u00e4nder man s\u00e4llan denna metod. Vilket kanske inte \u00e4r s\u00e5 konstigt. 85 % av vinerna som produceras i Provence \u00e4r ros\u00e9vin s\u00e5 det \u00e4r den \u00f6verl\u00e4gset viktigaste produkten. S\u00e5 det \u00e4r ros\u00e9vin man har i tankarna (!) n\u00e4r man best\u00e4mmer till exempel sk\u00f6rdedatum, inte helt oviktigt eftersom druvor till ros\u00e9 oftast sk\u00f6rdas lite tidigare \u00e4n druvorna till r\u00f6da viner.<\/p>\n<p>I Provence vill man ha en s\u00e5 ljus ros\u00e9 som m\u00f6jligt vilket uppn\u00e5s med en kort tids skalkontakt. Faktum \u00e4r att ibland \u00e4r Provence ros\u00e9 s\u00e5 ljusa att man n\u00e4stan tror att det \u00e4r ett vitt vin man har framf\u00f6r sig.<\/p>\n<figure id=\"attachment_10762\" aria-describedby=\"caption-attachment-10762\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-10762\" title=\"Rose wine colours\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-hb24-9412.jpg\" alt=\"Rose wine colours\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-hb24-9412.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-hb24-9412-300x200.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-hb24-9412-400x266.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-10762\" class=\"wp-caption-text\">Rose wine colours, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ros\u00e9 dricks p\u00e5 sommaren, med f\u00f6rdel v\u00e4l kyld och p\u00e5 en skuggig terrass med utsikt \u00f6ver Medelhavet. Alternativt under en platan. Vad som finns i glaset \u00e4r egentligen sekund\u00e4rt. Detta \u00e4r schablonbilden som inte alltid st\u00e4mmer l\u00e4ngre f\u00f6r ros\u00e9viner kan idag vara bra matviner som inte alls kr\u00e4ver ovan n\u00e4mnda eller liknande milj\u00f6er. Men som [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1970,811,1469,414],"class_list":["post-11730","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-frankrike","tag-provence-sv","tag-roseviner","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/11730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=11730"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/11730\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=11730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=11730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=11730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}