{"id":10498,"date":"2012-02-29T09:35:10","date_gmt":"2012-02-29T08:35:10","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=10498"},"modified":"2020-06-08T18:32:03","modified_gmt":"2020-06-08T16:32:03","slug":"le-chapelier-toque-avignon","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/franska\/rhone-krogar\/le-chapelier-toque-avignon\/","title":{"rendered":"Le Chapelier Toqu\u00e9, restaurang Avignon | BKWine Tips"},"content":{"rendered":"
\"At
At Le Chapelier toque in Avignon, copyright BKWine Photography<\/figcaption><\/figure>\n

Le Capelier Toqu\u00e9 \u00e4r en mycket lite restaurang. Det \u00e4r l\u00e4tt att missa den \u00e4ven om man har adressen, n\u00e4r man g\u00e5r upp l\u00e4ngs rue Guillaume Puy i omr\u00e5det Quartier des Teinturiers (d\u00e4r man f\u00f6rr f\u00e4rgade tyger \u2013 absolut v\u00e4rt ett bes\u00f6k). N\u00e4r man v\u00e4l hittar restaurangen blir man l\u00e4tt lite \u00f6verraskad. Det finns bara ett f\u00e5tal borde och hela inredningen \u00e4r v\u00e4ldigt \u201ddesignad\u201d, efter franska m\u00e5tt m\u00e4tt.<\/p>\n

Stilen \u00e5terkommer \u00e4ven n\u00e4r man f\u00e5r maten serverad. Vi har aldrig sett s\u00e5 enormt stora tallrikar \u2013 inte portionerna allts\u00e5, utan porslinet. Han som driver restaurangen heter Joe Attipoe och kommer fr\u00e5n Ghana. Allt som serveras \u00e4r gjort p\u00e5 f\u00e4rska r\u00e5varor och v\u00e4lgjort.<\/p>\n

Men maten har en alldeles egen stil: mycket gr\u00f6nsaker men ocks\u00e5 mycket frukt i r\u00e4tterna (varmr\u00e4tterna). S\u00e5 du kan till exempel f\u00e5 ett ankbr\u00f6st med grillad ananas, grillade s\u00f6tpotatis, l\u00f6kr\u00f6ra och s\u00f6t-stark chilimarmelad. Plus r\u00f6d och svart peppars\u00e5s. Ett fyrverkeri av olika smaker och f\u00e4rger.<\/p>\n

Det h\u00e4r \u00e4r en typ av matlagning som en del personer tycker mycket om (denna anv\u00e4ndning av s\u00f6ta saker i varmr\u00e4tter \u00e4r t.ex. mycket popul\u00e4r i Sverige), men personligen \u00e4r jag inte s\u00e5 f\u00f6rtjust it frukt och s\u00f6ta s\u00e5ser till varmr\u00e4tten. Man kan kanske ocks\u00e5 tycka att det blir lite v\u00e4l mycket \u201ddesign\u201d och aningen \u00f6verambiti\u00f6st \u00e4ven om allt \u00e4r mycket bra om man gillar stilen.<\/p>\n

De har en bra men kort vinlista med t.ex. Domaine Duseigneur fr\u00e5n Lirac. Prisniv\u00e5n \u00e4r m\u00e5ttlig (15-30 euro f\u00f6r middag, exkl. vin).<\/p>\n

Le Chapelier Toqu\u00e9, 71 Rue Guillaume Puy, 84000 Avignon, 04 90 82 29 01<\/strong><\/p>\n

[box type=”info”]Kanske en restaurang att testa om du kommer med p\u00e5 en av v\u00e5ra vinresor till Rh\u00f4nedalen? Ta en titt p\u00e5 v\u00e5rt vinreseprogram (och matresor) p\u00e5 BKWine Vinresor<\/a>![\/box]<\/p>\n

\"At
At Le Chapelier toque in Avignon, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Le Capelier Toqu\u00e9 \u00e4r en mycket lite restaurang. Det \u00e4r l\u00e4tt att missa den \u00e4ven om man har adressen, n\u00e4r man g\u00e5r upp l\u00e4ngs rue Guillaume Puy i omr\u00e5det Quartier des Teinturiers (d\u00e4r man f\u00f6rr f\u00e4rgade tyger \u2013 absolut v\u00e4rt ett bes\u00f6k). N\u00e4r man v\u00e4l hittar restaurangen blir man l\u00e4tt lite \u00f6verraskad. Det finns bara […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[521],"tags":[533,1970,1215,1451],"class_list":["post-10498","post","type-post","status-publish","format-standard","hentry","category-rhone-krogar","tag-avignon-sv","tag-frankrike","tag-restauranger","tag-rhonedalen"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/10498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=10498"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/10498\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=10498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=10498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=10498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}