{"id":102202,"date":"2013-08-07T09:24:24","date_gmt":"2013-08-07T07:24:24","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=102202"},"modified":"2026-06-06T14:56:13","modified_gmt":"2026-06-06T12:56:13","slug":"varfor-man-tillsatter-socker-i-champagne","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/varfor-man-tillsatter-socker-i-champagne\/","title":{"rendered":"Lite socker i botten\u2026 Ett annat sk\u00e4l till varf\u00f6r man tills\u00e4tter socker i champagne"},"content":{"rendered":"

Fler och fler champagnehus minskar p\u00e5 dosagen, allts\u00e5 den lilla dos av socker som tills\u00e4tts champagnen efter det att f\u00e4llningen har avl\u00e4gsnats (degorgeringen). Att inte tills\u00e4tta n\u00e5got socker alls har blivit en trend som vi s\u00e4kert inte har sett slutet p\u00e5 \u00e4nnu.<\/p>\n

I Drinks Business<\/a> l\u00e4ser vi nu att Mo\u00ebt & Chandons k\u00e4llarm\u00e4stare Beno\u00eet Gouez menar att dosagen inte alls bara \u00e4r till f\u00f6r att s\u00f6ta champagnen och mildra den h\u00f6ga syran. Nej, den hj\u00e4lper \u00e4ven vinet att \u00e5terh\u00e4mta sig fr\u00e5n degorgeringen och skyddar champagnen fr\u00e5n det syre som kommer in i flaskan under degorgeringen.<\/p>\n

Vi antar att hans \u00e5sikter inte delas av alla dem som g\u00f6r f\u00f6rtr\u00e4ffliga knastertorra champagner med noll sockertillsats. F\u00f6r en Brut Champagne f\u00e5r man h\u00f6gst tills\u00e4tta 12 gram socker per liter.<\/p>\n

\"Sugar
Sugar at a champagne producer’s, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Fler och fler champagnehus minskar p\u00e5 dosagen, allts\u00e5 den lilla dos av socker som tills\u00e4tts champagnen efter det att f\u00e4llningen har avl\u00e4gsnats (degorgeringen). Att inte tills\u00e4tta n\u00e5got socker alls har blivit en trend som vi s\u00e4kert inte har sett slutet p\u00e5 \u00e4nnu. I Drinks Business l\u00e4ser vi nu att Mo\u00ebt & Chandons k\u00e4llarm\u00e4stare Beno\u00eet Gouez […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[330,2440,1384,414],"class_list":["post-102202","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-champagne-sv","tag-mousserande-vin","tag-socker","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/102202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=102202"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/102202\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=102202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=102202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=102202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}