{"id":4965,"date":"2011-05-09T19:37:22","date_gmt":"2011-05-09T17:37:22","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?page_id=4965"},"modified":"2011-06-03T14:25:32","modified_gmt":"2011-06-03T12:25:32","slug":"matlexikon","status":"publish","type":"page","link":"https:\/\/www.bkwine.com\/sv\/mer-nyttigt\/matlexikon\/","title":{"rendered":"Matlexikon"},"content":{"rendered":"<h2>Gastronomisk ordlista \u2013 matordbok: svensk-fransk-engelsk<\/h2>\n<p>Denna ordlista inneh\u00e5ller ord, termer och uttryck som man st\u00f6ter p\u00e5 n\u00e4r man handlar mat, i f\u00f6rsta hand i Frankrike, eller g\u00e5r p\u00e5 restaurang. Ibland st\u00e4mmer den inte \u00f6verens med traditionella lexikon \u2013 denna ordlista \u00e4r n\u00e4mligen baserad p\u00e5 det verkliga livet! I ett vanligt lexikon \u00f6vers\u00e4tts t.ex. ofta chanterelle med kantarell, vilket ju alla som har g\u00e5tt p\u00e5 en fransk marknad vet \u00e4r fel! (En svensk kantarell \u00e4r en fransk girolle; en fransk chanterelle \u00e4r en sl\u00e4kting.)<\/p>\n<p>Ordlistan inneh\u00e5ller i f\u00f6rsta hand r\u00e5varor, s\u00e5dant som man hittar i butiker och p\u00e5 matmarknader. N\u00e5gra andra mattermer finns ocks\u00e5 med.<\/p>\n<p>S\u00f6k p\u00e5 de olika rubrikerna.<\/p>\n<p>(Varje rubrik \u00f6ppnar i nytt f\u00f6nster eftersom matlexikonet ligger p\u00e5 den engelska delen av denna sajt \u2013 av tekniska sk\u00e4l.)<\/p>\n<ul>\n<li><a title=\"Cheese\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/cheese\/\" target=\"_blank\">Cheese &#8211; Fromages &#8211; Ost<\/a><\/li>\n<li><a title=\"Charcuteries, delicatessen\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/charcuteries\/\" target=\"_blank\">Charcuteries\/Delicatessen &#8211; Charcuteries &#8211; Charkuterier<\/a><\/li>\n<li><a title=\"Poultry, birds\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/poultry\/\" target=\"_blank\">Poultry &#8211; Volaille &#8211; F\u00e5gel<\/a><\/li>\n<li><a title=\"Game birds\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/game-birds\/\" target=\"_blank\">Game Birds &#8211; Gibier De Plume &#8211; Viltf\u00e5gel<\/a><\/li>\n<li><a title=\"Game animals\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/game\/\" target=\"_blank\">Game &#8211; Gibier &#8211; Vilt<\/a><\/li>\n<li><a title=\"Butcher - meats\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/butcher\/\" target=\"_blank\">Butcher &#8211; Boucherie &#8211; Slaktare<\/a><\/li>\n<li><a title=\"Offal et al.\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/offal\/\" target=\"_blank\">Offal et al. &#8211; Abats &#8211; In\u00e4lvsmat<\/a><\/li>\n<li><a title=\"Fish, Shellfish &amp; Seafood\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/fish-shellfish-seafood\/\" target=\"_blank\">Fish\/shellfish\/seafood &#8211; Poissonnerie &#8211; Fiskaff\u00e4r<\/a><\/li>\n<li><a title=\"Vegetables\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/vegetables\/\" target=\"_blank\">Vegetables (legumes) &#8211; L\u00e9gumes &#8211; Gr\u00f6nsaker<\/a><\/li>\n<li><a title=\"Fruit and berries\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/fruit-berries\/\" target=\"_blank\">Fruit, Berries &#8211; Fruits, Baies &#8211; Frukt Och B\u00e4r<\/a><\/li>\n<li><a title=\"Mushrooms and fungi\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/mushrooms-fungi\/\" target=\"_blank\">Mushrooms &#8211; Champignons &#8211; Svamp<\/a><\/li>\n<li><a title=\"Herbs &amp; Spices\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/herbs-spices\/\" target=\"_blank\">Herbs, Spices &#8211; (Fines) Herbes, Epices &#8211; \u00d6rtkryddor, Kryddor<\/a><\/li>\n<li><a title=\"Various other food terms\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/various-and-other\/\" target=\"_blank\">Various\/Other &#8211; Divers &#8211; Diverse<\/a><\/li>\n<\/ul>\n<ul>\n<li><a title=\"Dictionaries, vocabularies, lexicons\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary\/food-vocabulary-help\/\" target=\"_blank\">Some more help maybe &#8211; other dictionaries<\/a><\/li>\n<\/ul>\n<p><strong>Vi \u00e4r mycket tacksamma om du h\u00f6r av dig med korrigeringar, till\u00e4gg eller andra f\u00f6rslag.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomisk ordlista \u2013 matordbok: svensk-fransk-engelsk Denna ordlista inneh\u00e5ller ord, termer och uttryck som man st\u00f6ter p\u00e5 n\u00e4r man handlar mat, i f\u00f6rsta hand i Frankrike, eller g\u00e5r p\u00e5 restaurang. Ibland st\u00e4mmer den inte \u00f6verens med traditionella lexikon \u2013 denna ordlista \u00e4r n\u00e4mligen baserad p\u00e5 det verkliga livet! I ett vanligt lexikon \u00f6vers\u00e4tts t.ex. ofta chanterelle [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":4618,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4965","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/pages\/4965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/pages\/4965\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/pages\/4618"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}