{"version":"1.0","provider_name":"BKWine Magazine","provider_url":"https:\/\/www.bkwine.com\/sv\/","title":"Au Vieux Comptoir, Bar \u00e0 vins \u2013 Restaurant, Paris 1 | BKWine Tips | BKWine Magazine\u00a0|","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"471CcOca9m\"><a href=\"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/franska\/paris-krogar\/au-vieux-comptoir-2\/\">Au Vieux Comptoir, Bar \u00e0 vins \u2013 Restaurant, Paris 1 | BKWine Tips<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/franska\/paris-krogar\/au-vieux-comptoir-2\/embed\/#?secret=471CcOca9m\" width=\"600\" height=\"338\" title=\"&#8220;Au Vieux Comptoir, Bar \u00e0 vins \u2013 Restaurant, Paris 1 | BKWine Tips&#8221; &#8212; BKWine Magazine\" data-secret=\"471CcOca9m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bkwine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"En popul\u00e4r restaurang p\u00e5 en tv\u00e4rgata till rue Rivoli. Trevlig st\u00e4mning och mycket trevlig personal (s\u00e5dant b\u00f6r understrykas). P\u00e5 lunchen \u00e4ter man en god \u201ddagens r\u00e4tt\u201d f\u00f6r 14 euro, fransk husmanskost som t ex en hachis parmentier (en grat\u00e4ng av potatismos blandat med malet k\u00f6tt), en riktig vinterr\u00e4tt som kommer in rykande varm. \u00c4r man [&hellip;]"}