{"version":"1.0","provider_name":"BKWine Magazine","provider_url":"https:\/\/www.bkwine.com\/sv\/","title":"Paul Bocuse d\u00f6d | BKWine Magazine\u00a0|","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M40izprI3D\"><a href=\"https:\/\/www.bkwine.com\/sv\/nyheter\/paul-bocuse-dod\/\">Paul Bocuse d\u00f6d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bkwine.com\/sv\/nyheter\/paul-bocuse-dod\/embed\/#?secret=M40izprI3D\" width=\"600\" height=\"338\" title=\"&#8220;Paul Bocuse d\u00f6d&#8221; &#8212; BKWine Magazine\" data-secret=\"M40izprI3D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bkwine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bkwine.com\/wp-content\/uploads\/2018\/01\/050127-170-7055.jpg","thumbnail_width":900,"thumbnail_height":609,"description":"Paul Bocuse, Frankrikes mest k\u00e4nde chef, avled 91 \u00e5r gammal den 20 januari. Paul Bocuse personifierade den nya franska gastronomin men samtidigt h\u00f6ll han fast vid kulinariska traditioner. Han fick sin f\u00f6rsta Michelinstj\u00e4rna 1958 (!) f\u00f6r familjens restaurang Auberge du Pont de Collonges fem kilometer norr om Lyon. Tv\u00e5 \u00e5r senare fick han sin andra [&hellip;]"}