1.0BKWine Magazinehttps://www.bkwine.com/sv/Canard Apicius 2010, by Alain Senderens and Jérôme Banctel | BKWine Magazine |rich600338<blockquote class="wp-embedded-content" data-secret="X3IeieER0m"><a href="https://www.bkwine.com/sv/features/food-and-wine/canard-apicius-2010/">Canard Apicius 2010, by Alain Senderens and Jérôme Banctel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.bkwine.com/sv/features/food-and-wine/canard-apicius-2010/embed/#?secret=X3IeieER0m" width="600" height="338" title="“Canard Apicius 2010, by Alain Senderens and Jérôme Banctel” — BKWine Magazine" data-secret="X3IeieER0m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.bkwine.com/wp-content/uploads/2017/07/gn10-7150.jpg900600Alain Senderens and Jérôme Banctel have shared with us their recipe for one of their signature dishes, the Canard Apicius 2010, for an article that we have done on Alain Senderens for Chef Magazine in the series on "Living Legends".