Dream Taste – a new cure for corked wine

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A Burgundian company (Embag with Gérard Michel and Laurent Villaume) has developed a cure for wines with cork taint. You pour the wine into a decanter and put a small plastic grape bunch in it. The grape bunch contains a substance that absorbs the TCA (2,4,6-trichloroanisole) that gives the wine it off taste. Each treatment will cost around 5€; a starting kit is 40€. We have not yet tested it…

Decanter – https://www.decanter.com/news/63913.html
Times https://www.timesonline.co.uk/article/0,,3-1604251,00.html
RTL https://www.rtl.fr/rtlinfo/article.asp?dicid=283465

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