A small Provence restaurant in Paris with a definite southern feeling. Very good cooking that is nicely presented on the plates. The grille tuna was excellent and very succulent and the crumble d’agneau (!) very tasty with just the right cover of crumbles. At lunch time you can get two courses for 14.10 euro. The wine list, though, is short and would definitely improve if a little more focus and effort was made with wines from Provence.
Menu
Menu
