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Old vines in South Africa, rediscovered and rescued

Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a
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Old vines in South Africa, rediscovered and rescued

A new machine harvester for small vineyards

When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that
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A new machine harvester for small vineyards

EU lowers the limit for copper spray in the vineyards to 4 kg

The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was
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EU lowers the limit for copper spray in the vineyards to 4 kg

Star Wine List recommends restaurants with good wine lists

Star Wine List is a digital guide to wine bars and wine restaurants in different cities. Currently, the guide covers
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Star Wine List recommends restaurants with good wine lists

The perfect Christmas presents for those who love food, wine and travel

We have, of course, also to give you some suggestions of what must be the perfect Christmas presents for those
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The perfect Christmas presents for those who love food, wine and travel

Henkell, a bubbly giant grows bigger

Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the
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Henkell, a bubbly giant grows bigger

Sugar levels in champagne and other sparkling wines: brut etc

Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes
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Sugar levels in champagne and other sparkling wines: brut etc

World wine production in 2018 is very big, despite problems in southern Europe

It has been a difficult year for many wine producers. The difficult fungal disease downy mildew has been widely present
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World wine production in 2018 is very big, despite problems in southern Europe

 

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Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the longer term weather profile) always affects the wine, regardless of the weather. Weather and climate must surely be the most […]

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OIV book prize awards 2018, Britt Karlsson and Regina Vanderlinde

Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International

In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the International Organization of Vine and Wine in Paris, and by Gourmand International in China. “Champagne, The Wine And The Growers” […]

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Domaine Comte Georges de Vogüé Burgundy wines

Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009

One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de Vogüé with Jean-Luc Pepin. Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in […]

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Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

A cooperative is the leader in organic wines in France

The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s competition, they, like everyone else, have to invest in what consumers want. For example, in organic wines. That’s what Cave Héraclès in the Gard in the eastern part of Languedoc […]

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Wine cellar with barrels and frescoes

Loire, Greece, Oregon, Campania, Ahr, Piedmont, New Zealand and much more in Handpicked’s range

Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer. It is with the ambitious importers that you will find exciting wines, such as the importer Handpicked Wines. The big grocery chains selection is often largely populated by moderately exciting […]

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Alma Gran Cuvee Bellavista Franciacorta

Italian bubbles, French orange, diesel from Corsica – unusual wines to try this fall

News from the Oenoforo’s range It is often outside the well-established segments that wine lovers can find the most interesting drinks. The regular big grocery stores’ ranges are often dominated by volume products, which are more often than not underwhelming. BKWine Magazine’s reporter Sven-Olof Johansson had the opportunity to taste a large selection of odd […]

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Chateau Phelan Segur in the Medoc, Bordeaux

The harvest 2018: Good, but not easy everywhere

It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in Châteauneuf-du-Pape, says that 2018 is une année du vigneron, which means that the wine maker’s skill may determine the quality of the wine. “With a lot of rain in the […]

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Gambas a la Senderens

Alain Senderens: Inspirations and other countries

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Earthenware wine tinajas-amphora at de Martino in Chile

More diversity with exciting wines from Chile

People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one might have talked about sameness. A few grape varieties dominated and the taste of the wines seemed to follow a certain template. But today it is completely different. New varieties, […]

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When the "blind" part is over at the VinNatur workshop

Lambrusco festival in Copenhagen

On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine from Emilia-Romagna. Carlo comes from Rome but has lived in Denmark for a long time. Through his wine shops, he has taught the Danes to drink good Italian wines. The […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 181, September 2018

Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts of not-so-dry red wines sold in the world today, one begins to wonder. In the past, people enjoyed drinking sweet wines more: sherry, madeira, banyuls, maury, port, sauternes… Yes, they […]

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Syrah grape bunch in Tuscany

Australia’s most popular grape varieties

Nowhere else is the dominance of a few grape varieties as big as in Australia. Syrah, Cabernet Sauvignon and Chardonnay account for almost 60% of the total vineyard area of 149,000 hectares. Syrah alone accounts for 28% of the planted vines. But perhaps a diversification is in sight. Both Pinot Gris and Sauvignon Blanc are […]

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Ce qui nous lie - Back to Burgundy

Sibling conflicts in Burgundy

It is not as bad as it sounds… We wrote some time ago about the role of wine in French films. We asked our readers for recommendations of “wine movies” and one of our readers took us up on that. She recommends a film she watched a few months ago called “Ce qui nous lie”. […]

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Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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A glass of sparkling wine

Choose MCC for high-quality bubbly from South Africa

Method Cap Classique (MCC) is the name given to South African sparkling wine produced according to the traditional method, ie with a second fermentation in the bottle. The Cap Classique Producers Association (CCPA) was founded in 1992. The idea was to find a suitable name that would facilitate the marketing of the wines. To call […]

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Alain Senderens on Place de la Madeleine

Alain Senderens: Alain Senderens, a long career

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 180, August 2018

The importance of origin New appellations are added to the wine world continuously. And not only in France and Italy. The New World has also realized the advantages of designations of origin. It is no longer just the grapes that are mentioned on the label, but also where these grapes have grown. And that’s a […]

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Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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