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The Golden Glass Trophy to Musella in Valpolicella

Every year, the Swedish food magazine “Allt Om Mat” (Everything About Food) selects a winery for the “Golden Glass” trophy, an award that goes to a winery that has distinguished itself for high quality and that is available to consumers in Sweden. In 2019 the award went to Musella in the Italian region of Valpolicella. The jury’s motivation reads as follows: “Well-made wines with a sense of origin and a quality focus in all price ranges, as well as an organic and biodynamic approach, despite large volumes”: mynewsdesk.

We say a big congratulations!

Musella is certified organically and biodynamically (through Demeter). The family has 400 hectares of land and, of these, 50 hectares are vineyards and the rest are forest and olive trees. We also think Musella makes excellent wines and the winery is among the producers we like to visit on our wine tours to Veneto.

The barrel cellar at Musella, Valpolicella, Italy

The barrel cellar at Musella, Valpolicella, Italy, copyright BKWine Photography

This post is also available in: Swedish

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