To combine wine and food – rocket science or not?

There is much talk about how to combine wine with food. But how hard is it really? Britt writes in her Friday column how she picks the wine to go with the food she cooks. It’s not that complicated and it is rare that it gets really bad. But some cheeses can cause problems.

Read more on what Britt says about wine and food pairing here: The five things you need to know about combining food and wine.

Raviolo with foie gras and truffles

Raviolo with foie gras and truffles, copyright BKWine Photography

This post is also available in: Swedish


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