In the last Brief we were proud to announce that we had won the prize for The Best Wine Book of the Year in Sweden for our book on vine growing and winemaking (original title in Swedish: Ett vin blir till, om arbetet i vingarden och i vinkallaren”).
The book has now won one more prize: it has been selected as “best wine book for professional” in Sweden by Gourmand World Cookbook Awards. This means that we will participate in the world wide competition with wine and food books that takes place in Paris in March: the Gourmand Cookbook Awards. Wish us luck!
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