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High mountains can be the backdrop in Le Marche

Magic in Napa’s Mountain Region

When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils have on producing truly exceptional wines. This text is an opinion piece written by Igor Sill who is a winegrower in the region discussed in the text. Mountain wineries flourished […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Port tonic overlooking Porto and the Douro River

Does port need a boost?

The answer is probably yes. Many sweet wines are struggling on the market today. (Excepting of course those table wines that are sold as “dry” but which contain a substantial amount of sugar, sometimes well above 10 grams per litre.) Port is one of the great classic wines, one of the first wines in history […]

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Aromatized wine? Flavoured yeast? Luxury wines without oak? | New Brief out, #157 | The Wine Newsletter

Aromatized wine? Flavoured yeast? Luxury wines without oak? On our trip to the southern Rhone Valley last week we tasted the unfermented grape juice from freshly harvested Grenache. It was delicious and sweet. But it didn’t taste like a wine, of course. A wine’s flavour is developed during the fermentation. Aromas that are already present […]

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Ethical wine? Systembolaget’s ethical labelling does not mean that no-label wines are unethical

Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers and buyers around the world. Systembolaget has also begun a sort of “ethical labelling” of the products. BKWine Magazine’s reporter Mikael Karlin met recently with Systembolaget’s staff responsible for the […]

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