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Vin på hyllorna i Sveriges mest välsorterade Systembolagsbutik

Life as a small wine importer

A true story Systembolaget, the Swedish wine and spirits monopoly, usually boasts its wide range of products, but as is well known, the majority of all their listed products, especially quality wines, are the result of the work of private importers. Of the approximately 18,000 items the company offers, only about 2,500 are in the […]

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Britt Karlsson & Per Karlsson, BKWine

Has organic lost momentum? What counts now is sustainable? | New Brief out, #189 | The Wine Newsletter

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides in difficult years. Today, the producers rather focus on being sustainable than on being organic. Organic is a bit “outdated”. […]

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Britt & Per Karlsson, BKWine

9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

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Britt & Per Karlsson, BKWine

No, organic-biodynamic-natural is not like “in the old days” | New Brief out, #179 | The Wine Newsletter

No, organic-biodynamic-natural is not at all like “in the old days” We often hear people say that organic (biodynamic, “natural”) wine growers work the way farmers did in the past. And that’s true in some ways. Synthetic pesticides – banned for the organic growers – have not always existed. However, crops have always been in […]

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High mountains can be the backdrop in Le Marche

Magic in Napa’s Mountain Region

When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils have on producing truly exceptional wines. This text is an opinion piece written by Igor Sill who is a winegrower in the region discussed in the text. Mountain wineries flourished […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Port tonic overlooking Porto and the Douro River

Does port need a boost?

The answer is probably yes. Many sweet wines are struggling on the market today. (Excepting of course those table wines that are sold as “dry” but which contain a substantial amount of sugar, sometimes well above 10 grams per litre.) Port is one of the great classic wines, one of the first wines in history […]

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