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Ulriksdals Wärdshus – the restaurant, Stockholm, Sweden - Wine & Gastronomy with BKWine
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A straight row of wine tasting glasses
lined up on a dark wooden table. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Wine rack with a collection of rare first growth clarets of all available vintages. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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050408-184-8497.jpg
Chateau Latour 1924, 1925 and 1926 from Pauillac, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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050408-184-8498.jpg
Chateau Margaux 1921, 1922 and 1923 from Margaux, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau Haut Brion 1931 from Graves, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau Mouton Rothschild 1933 from Pauillac, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. R Galos indicated as manager of the chateau on the label. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau Mouton Rothschild 1924 1925 1926 from Pauillac, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. With the
label that was the precursor to the tradition at Mouton to decorate the label with an artist's painting every year. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau Lafite 1943 from Pauillac, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau Lafite 1940 1941 1942 from Pauillac, Medoc, Bordeaux in a collection of all vintages of Bordeaux first growth clarets. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau d'Yquem 1923 1922 1924 Lur Saluces, Sauternes, Bordeaux in a collection of all vintages of Bordeaux first growth bottles. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau d'Yquem 1916 1917 1918 Lur Saluces, Sauternes, Bordeaux in a collection of all vintages of Bordeaux first growth bottles. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Chateau d'Yquem 1916 1917 1918 Lur Saluces, Sauternes, Bordeaux in a collection of all vintages of Bordeaux first growth bottles. Seen from below Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A big silver wine cooler in a wine tasting room with different size Moet & Chandon champagne bottles in the background. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A whiteboard explaining that the wine cellar contains the world's finest collection of Bordeaux Chateau d'Yquem, Lafite, Mouton Rothschild, Latour, Margaux and Haut-Brion as per the
Guinness Book of Records Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A big silver wine cooler detail Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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The black solid door with a door handle and lock that leads to and safely secures the wine cellar Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A restaurant table with a white linen table cloth set for four persons, with plates, silver cutlery and green napkins and a yellow
Easter daffodil lily flower on the table. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A champagne glass with the name of the restaurant: Ulriksdals
Wärdshus against a black background Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A restaurant table with a white linen table cloth set for two person, with plates, silver cutlery and green napkins and a yellow
Easter daffodil lily flower on the table. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A restaurant table with a white linen table cloth set for one person, with plates, silver cutlery and green napkins, a glass of white wine and a glass of sparkling
Swedish mineral water Ramlösa and the menu lying on the table waiting for the diner to start Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Detail of silver cutlery on a white linen table cloth with the name of the restaurant Ulriksdals Wärdshus inscribed Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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A starter dish with salad of cepes porcini mushrooms and a soup served in a cup of cepe mushrooms with white foam. Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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Detail of a bread where the end piece has been broken off, sprinkling of
flour on the top Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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The main dish with
lasagne of vegetables filet of deer spring carrots and a potato gratin dauphinois to the side Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant..Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström on the porch outside the restaurant.. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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The owner and chef of the Ulriksdals Wärdshus restaurant Gunnar Ström in the main dining room facing the palace. Strom Ulriksdal Ulriksdals Wärdshus Värdshus Wardshus Vardshus Restaurant, Stockholm, Sweden, Sverige, Europe
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