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La Ferme de Biorne, duck and foie gras farm producer, Bergerac, Sud-Ouest, France / an19-331-3178
All images © Copyright BKWine.com, Per Karlsson. Photos are available for licensing.
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an19-331-3178.jpg
Two big slices of Foie gras duck liver with some rose red pepper on served on a slice of bread with some wine jelly made with sweet white monbazillac wine Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
All images are copyright protected and may not be copied, downloaded or used in any way without our permission.
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