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La Ferme de Biorne, duck and foie gras farm producer, Bergerac, Sud-Ouest, France / an19-331-3156
All images © Copyright BKWine.com, Per Karlsson. Photos are available for licensing.
Contact: see our contact page.
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an19-331-3156.jpg
How to make foie gras duck's liver (series of images): Conserve tins cans filled with duck liver ready to be sealed and heated for conservation. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
All images are copyright protected and may not be copied, downloaded or used in any way without our permission.
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