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La Ferme de Biorne, duck and foie gras farm producer, Bergerac, Sud-Ouest, France / an19-331-3132
All images © Copyright BKWine.com, Per Karlsson. Photos are available for licensing.
Contact: see our contact page.
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an19-331-3132.jpg
How to make foie gras duck's liver (series of images): Each conserve tin can is wheighed on a scale to verify that it has the correct weight, 250 grammes. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
All images are copyright protected and may not be copied, downloaded or used in any way without our permission.
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