|
| |
La Ferme de Biorne, duck and foie gras farm producer, Bergerac, Sud-Ouest, France / an19-330-3062
All images © Copyright BKWine.com, Per Karlsson. Photos are available for licensing.
Contact: see our contact page.
|
an19-330-3062.jpg
How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more. The nerves and other filamnts in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
All images are copyright protected and may not be copied, downloaded or used in any way without our permission.
More info on buying stock wine, food and travel pictures - Click here.
| |
|
En français
