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La Ferme de Biorne, duck and foie gras farm producer, Bergerac, Sud-Ouest, France / an19-330-3026
All images © Copyright BKWine.com, Per Karlsson. Photos are available for licensing.
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an19-330-3026.jpg
The machine that is used to force feed the duck with ground maize corn during two weeks so that the liver grows and can be used for foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Credit: © Copyright www.BKWine.com / Per Karlsson, info@bkwine.com
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