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White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
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White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. In frosty grass. Ferme de Biorne duck and fowl farm Dordogne France
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White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
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White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
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White and black ducks at a duck farm, kept outdoors for grazing before the final force feeding stage to make foie gras duck's liver. Ferme de Biorne duck and fowl farm Dordogne France
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Two black turkeys. Ferme de Biorne duck and fowl farm Dordogne France
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The chef and foie gras expert that explains how to prepare a duck's liver. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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A weathercock weather vane showing a farmer with his or her geese on top of the farm house roof Ferme de Biorne duck and fowl farm Dordogne France
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A green maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
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The main farm house on the property in traditional Dordogne style. Ferme de Biorne duck and fowl farm Dordogne France
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A brown maple leaf with frost on grass that is also frosty an early cold autumn morning. Ferme de Biorne duck and fowl farm Dordogne France
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Ground corn maize used to feed the ducks to make foie gras in a container. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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Ground corn maize used to feed the ducks to make foie gras in a container. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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Duck in the pen where they are kept inside the last two weeks during which they are force fed twice a day ground maize corn to make the liver increase in size to make foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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The machine that is used to force feed the duck with ground maize corn during two weeks so that the liver grows and can be used for foie gras. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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Duck's breast (magret or filet de canard) hanging on hooks in a temperature controlled room to make dried duck's breast. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): In the work shop, each
participant has an entire duck liver and a filleting knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): Close up of the duck liver with two lobes. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): In the work shop, each
participant has an entire duck liver and a filleting knife. Preparing to start. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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an19-330-3053.jpg
How to make foie gras duck's liver (series of images): In the work shop, each
participant has an entire duck liver and a filetting knife. Preparing to start. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): The duck liver is cut half way through and then opened. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more The nerves and other
filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): Each lobe of the duck liver is cut once more. The nerves and other
filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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an19-330-3064.jpg
How to make foie gras duck's liver (series of images): The nerves and other
filaments in the duck liver are removed with the knife. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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an19-330-3065.jpg
How to make foie gras duck's liver (series of images): After cleaning the duck liver the
pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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an19-330-3074.jpg
How to make foie gras duck's liver (series of images): After cleaning the duck liver the
pieces are put back together to reform the original shape of the duck liver Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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How to make foie gras duck's liver (series of images): The cleaned livers (with nerves removed) are put in a plastic tray Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
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