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Costers del Siurana/Clos de l'Obac in Priorato (Priorat), Catalonia, Spain / 041006-149-4966
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041006-149-4966.jpg
Carles Pastrana demonstrates how you do "pigeage" - push down the grapes, grape skins and solid matter in the fermenting juice. Just like in big tanks, but by hand
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