Rhône: Domaine André Perret in Chavanay (Saint Joseph, Condrieu)

Wine Pictures from BKWine

|

- Hem | Home
- Sök | Search

Vad vi gör | Our Business
- Vinresor | Wine Tours
- Kurser, provningar
| Courses, Tastings
- VinNytt | BKWine Brief

Information
- Artiklar | Writing
- Restos, barer, butiker
| Restos, Bars, Shops
- Producenter | Producers
- Böcker | Books
- Länkar | Links

- Gastronomisk ordlista
| Food dictionary

- Vinbilder | Wine Photos
(more than 6000 images)

- Om BKWine | About
- Kontakta BKWine
| Contact BKWine
- Subscribe!

In English
En français
Suomeksi

- Vinresor
- Vinprovningar & Kurser
- Restaurangtips
- Bra Vinproducenter
- Vinböcker
- Vinbilder
- Månadens nya viner
- Vinskolan
- Monopol-Bloggen
- Bilderblogg: Vin
- BKWine Brief Blog
- BKWines Butik
- Artiklar
- Gästskribenter

Rhône: Domaine André Perret in Chavanay (Saint Joseph, Condrieu)

All images © Copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. Images are for sale. Contact info @ bkwine.com.

Domaine André Perret, Chavanay
This 10 hectare property makes wine mainly from the appellations Condrieu and Saint Joseph and both the red wines and the white wines are very good. Very ripe grapes and some barrel aging is part of the secret for Perret's wines. Very sought after wines, often sold out even at the source.

Search of Buy our images. Click here!

Travel on a Wine Tour with BKWine. Your guide is a wine professional. Click here for info!


040517-1-111-CRW_1177_JFR.jpg	040517-1-111-CRW_1178_JFR.jpg	040517-1-111-CRW_1179_JFR.jpg	040517-1-111-CRW_1180_JFR.jpg	040517-1-111-CRW_1181_JFR.jpg
André Perret	This interesting piece of wine making equipment is a 'turbo pigeur'. The box on the left is to adjust the speed	The 'turbo pigeur' is used to make the pigeage (submerging the cap) in a somewhat different way from traditional pigeage. It is very effective	Stainless fermentation vats

040517-1-111-CRW_1182_JFR.jpg	040517-1-111-CRW_1183_JFR.jpg	040517-1-111-CRW_1184_JFR.jpg	040517-1-111-CRW_1185_JFR.jpg	040517-1-111-CRW_1186_JFR.jpg
The barrel cellar	Some of the wine is aged in demi-muids, double the size of a regular barrel			The silicone stopper in the bung hole

040517-1-111-CRW_1188_JFR.jpg	040517-1-111-CRW_1189_JFR.jpg	040517-1-111-CRW_1192_JFR.jpg	040517-1-111-CRW_1195_JFR.jpg	040517-1-111-CRW_1198_JFR.jpg
			André Perret, wine maker, tasting his wine	This is a wall in the tasting room. The 'gore', which is the typical porous granite of the area, is good for making mortar

040517-1-112-CRW_1202_JFR.jpg	040517-1-112-CRW_1204_JFR.jpg	040517-1-112-CRW_1206_JFR.jpg	040517-1-112-CRW_1210_JFR.jpg	040517-1-112-CRW_1212_JFR.jpg
Taking a barrel sample with a wine pipette	The pipette and the barrel, stained with red wine

040517-1-112-CRW_1213_JFR.jpg	040517-1-112-CRW_1215_JFR.jpg	040517-1-112-CRW_1216_JFR.jpg	040517-1-112-CRW_1222_JFR.jpg	040517-1-112-CRW_1223_JFR.jpg
	A closer look at the 'gore'. It makes the hillsides very prone to erosion which is a problem for the growers	You can rarely use normal tractors since the slopes are very steep This is a small type of tractor that can sometimes be used	André Perret in front of his tractor garage	Cave Perret P et A, Condrieu, Chery, St Joseph

040517-1-112-CRW_1224_JFR.jpg
This steep piece of land that is mostly covered with bushes today will be cleared and planted with vines this year

Gratis nyhetsbrev !

Du får som tack ett exemplar VinNytt.

Hem | Home | About | Contact | Wine Pictures | Wine Travel | The BKWine Brief | © Copyright BKWine