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Château de Campuget, Costières de Nîmes

All images (c) copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. All wine pictures and other photos are for sale. Contact info@bkwine.com.
Château de Campuget in Costières de Nîmes is a beautiful wine property dating back to 1640. The soil is typical for the region with lots of stones, forcing the roots deep down to find water in the lower layers of clay contributing additional character to the wine. The property is managed by Jean-Lin Dalle, assisted by his son Franck-Lin (sic!). They make several different cuvees, for example Chateau de Campuget which is an appealing easy-to-drink wine. Franck-Lin recommends to drink this wine anytime and to anything... La Sommelière is a more ambitious wine, the cuvée prestige. This wine is made from Syrah grapes and is more full bodied with some hints of toasted aromas (coffee, spices). The wine is aged 12 months in oak barrels. The wine goes excellent with game - in the Camargue (Costières de Nîmes) where this wine property is located they might even take a Camargue bull!  

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An old vine, planted in the 60s A typical rock from the soil, split in two Another old vine The soil is similar to Chateauneuf-du-Pape with big 'galet' stones When this parcel was planted it was thought convenient to cover the soil with a plastic sheet to stop weed growing around the vines. They regret that now when it is time to replant (and therefore have to remove the plastic). Not to mention that it is ugly...
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  One cut for each year Soil: rocks, gravel, sand and clay Said to be Guyot pruning, but it is difficult to tell on some old vines Franck-Lin
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Visiting vineyards   One of the wine filters used. A rather large model In the winery Pumping-over time (remontage)
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The grape reception area. Grapes come in at the left. Two big presses in the middle Grape reception container with the feeding screw... ...push the grapes into the presses or into a fermentation tank Vin de Pays rosé, 2003 wine in a tank Stainless fermentation tanks
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Some barrels and, to the right, horizontal stainless fermentation tanks designed to improve the exchange with the lees Franck-Lin Some fermentation and wine storage tanks are outside The bottling line - bottling magnums at the moment A shipment of the prestige cuvée wine La Sommelière 2001, destined for Sweden (Vinunic is the Swedish importer)
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    The oldest building on the property, dating from 1641 An unusual 'potager' - entirely surrounded by a wall The main building
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The coat of arms on one of the gates - but no one knows what the symbols refer to Buffet-time "Interdit d'entrer. Vendanges non terminées"... Gathered around the tasting table Britt Karlsson tasting the wine
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A bottle of the "prestige" wine Chateau de Campuget, La Sommelière, 2001, Costières de Nîmes Franck-Lin Franck-Lin tasting his wine   Britt Karlsson tasting the wine Chateau de Campuget, La Sommelière, 2001,
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      Stainless steel vats outside  
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Some older concrete vats A small filter and, presumably, a device to take samples from the centre of a vat (you can mount two bottles and push down the rod from above) The crocodile is a symbol for Nîmes. This stuffed specimen is in Campuget's shop  
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If irrigation was permitted, this is how you could do it (drop irrigation on fruit trees)  

 




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