cabasse

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Domaine de Cabasse, Cotes-du-Rhone Villages

All images (c) copyright WineTastings Britt Karlsson, BKWine, Per Karlsson
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Domaine de Cabasse, Cotes-du-Rhone Villages
The best known wine producer in Seguret is Domaine de la Cabasse. It is owned by a Swiss couple, Alfred and Antoinette Haeni, since 1990. A few years ago they extended the activities to also include a small hotel and a restaurant. It is very tastefully done and the food and the wines are excellent. A very good place to stay when you want to visit vineyards or just relax by the pool. And of course, you will have plenty of opportunities to taste the wines from Cabasse itself.

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Domaine de Cabasse: vin, hotel-restaurant		An old vine trained possibly in a double 'cordon Royat'	Monsieur Alfred Haeni owner of Domaine Cabasse

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Another old double cordon royat		Detail of old vine	Monsieur Haeni

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		The wine press seen from the side, almost finished with the pressing	A "Vaslin" wine press	This is how you remove al the solids from within the concrete vat (since there is no opening at the bottom): an Archimedes's screw

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Press juice dripping		The solid parts are now in the middle of the press (where juice is still flowing out)	Pressure is applied from both sides

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The press drum is also rotating	The juice pouring down through a filter into a vat	Britt discussing with M Haeni what wine to have for lunch...	An excellent restaurant at Domaine Cabasse

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Lapin		Two kinds of lamb		Crème brûlée with a madeleine and a raspberry

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		Emptying the wine press after it is done	Lots of grape pips and skins ('le marc')

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This is how the wine press looks inside when it is empty	And the marc is sent off to be distilled or used as fertiliser		Alfred & Antoinette Haeni	A view from the village of Séguret over wine estate Domaine Cabasse

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