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Provence in spring 1

20030307-1-k406 - Provence
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Chateau Roubine, Cote de Provence
Valerie and Philippe Riboud bought Chateau Roubine 1994. The wine estate is magnificently located between Draguignan and Lorgues. From the terrace of the winery you can see all 75 hectares of the vineyard and the chateau itself. They use 13 different grape varieties to make their wine. It can bring some added complexity to the wine but it is also a safeguard against years when some grapes don't quite make it to the top quality. As for all wine producers in Provence, the rose wine is important at Chateau Roubine. It accounts for 45% of the wine production and keeps a high quality. They also make very respectable red wines and white wines.

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Chateau Roubine
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A view over the vineyard. Some 100 hectares, all in one piece, which is unusual here Mme Valerie Riboud, who takes care of the commercial and administrative side of the wine M Philippe Riboud, who is responsible for the wine making (and has six Olympic medals in fencing...!)   M & Mme Riboud on the terrace overlooking the vineyard
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Tasting one of the white wine cuvees The three different wine cuvees: the 'standard', the cuvee de Bargemon, and the cuvee Philippe Riboud The red wine is also made in three different cuvees Tasting the red top cuvee: Philippe Riboud  
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The visitors entrance A view over the chateau which is now the family home The cuverie (winery) and visitors centre The vines are still resting in March. Many vineyards have not yet been pruned But at Chateau Roubine the pruning is finished
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