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Château Peuch-Haut, Coteaux du Languedoc

All images (c) copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. All wine pictures and other photos are for sale. Contact info@bkwine.com.

Twenty years ago there was nothing - not a vine - here at Château Puech-Haut in Saint-Drézery. Now it is one of the most successful wine estates in Languedoc, much thanks to the dynamic Gerard Bru and to the substantial investments he has done in wine making.

 

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The 'taille' was done not very long ago You can see that two 'eyes' have been left Julien Bordet, the new oenologist The soil has recently been ploughed, to cut weed and to force the vine to send the roots down instead of sideways  
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Sand and pebbles in the soil. Newly ploughed. Delivering wine from another of their wine making facilities The entrance to the cuverie - the winery Stainless steel wine vats and wood barrels  
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They are very brand conscious here - Chateau Peuch-Haut is stamped on every barrel...   ...and the 'bélier', which is their symbol, is used everywhere Some wooden wine vats and more oak wine barrels Syrah 2003 - a red wine
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The wood aging cellar with lots of barrels full of wine   Tasting the rosé wine in the tasting room   Britt Karlsson and guests tasting the wines
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Julien Bordet, the new oenologist, wine tasting       Every second row has been ploughed

 




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