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Typical Provencal fishing boats painted in bright colours white, blue, green red yellow, moored at a jetty Le Brusc Six Fours Var Cote d’Azur France
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Typical Provencal fishing boats painted in bright colours white, blue, green red yellow, moored at a jetty Le Brusc Six Fours Var Cote d’Azur France
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The main building and garden. Seen from across the bay Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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View over the village, the sea, and the mountains, with blue sky and clouds Le Brusc Six Fours Var Cote d’Azur France
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White cliffs on the St Pierre des Embies island outside Sanary with dark blue sea and sky at late afternoon sunshine Le Brusc Six Fours Var Cote d’Azur France
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Yellow flowers in late afternoon sunshine on the St Pierre des Embies island outside Sanary Le Brusc Six Fours Var Cote d’Azur France
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A sign saying Danger and warning for falling off the cliffs and two persons in the
background standing on the edge of the cliff on the St Pierre des Embies island outside Sanary Le Brusc Six Fours Var Cote d’Azur France
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View from Sanary towards the Cap Sicie with dark blue sea and bright sky with clouds Le Brusc Six Fours Var Cote d’Azur France
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Detail of entrance number 657 6 5 7 six five seven six hundred and fifty seven. Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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A white marble park bench in a shady corner in the garden. Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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A view at sunset through the trees over the bay towards the island St Pierre des Embiez, garden furniture in teak wood on the terrace, sun
shining through the tree branches Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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View from Sanary over the sea towards St Pierre des Embiez island at sunset, sun disappearing behind the island, dark sea and sky bright yellow orange Le Brusc Six Fours Var Cote d’Azur France
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Guests listening to the chef explaining about how the cooking is done and enjoying an aperitif Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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Rose wine from Provence being served to dinner guests Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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Provencal Soupe de poisson de roche, rock fish soup with grated cheese being served in a bowl, often served with rouille garlic mayonnaise Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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Typical Provencal fishing boats painted in bright colours white, blue, green red yellow, moored at a jetty Le Brusc Six Fours Var Cote d’Azur France
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Typical Provencal fishing boats painted in bright colours white, blue, green red yellow, moored at a buoy Le Brusc Six Fours Var Cote d’Azur France
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The dining room table decorated and set with flowers and decorative vegetables for dinner guests. Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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The dining room table decorated and set with flowers and decorative vegetables for dinner guests. A man standing with his back to the camera on the balcony outside the dining room Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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French goat cheese - chevre - with herbs on a white plate on a wooden table. Young (not aged) fresh type Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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French goat cheese - chevre - Pelardon on a wooden table. Medium aged (half dry) type Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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French goat cheese - chevre - on a wooden table. Medium aged (half dry) type. Aged in ash. Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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Selection of French goat cheese - chevre - on a wooden cutting chopping board: rolled in ash (black grey-ish), Moissac des Cevennes (front left), Pelardon (back left) and Banon (wrapped in leaves Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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Three fresh Provence violet and white garlic on a rusty metal table. Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): start with a fresh cheese spiced with herbs and cut it in parts Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the
cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the
cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5372.jpg
How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the
cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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