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bc24-353-5375.jpg
How to prepare French goat cheese (chevre) in herbs and olive oil recipe (series of pictures): put the
cheese pieces in a glass jar add spices, herbs and garlic and cover with olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5378.jpg
The dining room table decorated and set with flowers and decorative vegetables, candles, for dinner guests. Two men standing with aperitif glasses talking waiting for dinner Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5379.jpg
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French,
recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5380.jpg
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French,
recipe and series of pictures: fold the filo dough to a small pouch and tie with a string Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5387.jpg
Making a rabbit stew lapin Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5389.jpg
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French,
recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-353-5393.jpg
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French,
recipe and series of pictures: a small goat cheese cut in half is put on a sheet of filo dough, add some herbs, thyme or other, and olive oil Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5401.jpg
Making a rabbit stew lapin Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5409.jpg
Dinner
guests having a meal at the table Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5411.jpg
Guests on the terrace (unsharp blurred) having aperitif drinks before dinner in the evening with the dark blue sky and sea in the background Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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Mini bouchees canapees croustades filo tartlets filled with French goat cheese chevre and fig jam served as appetizer Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5415.jpg
Thin French goat cheese chevre pie with rosemary pine nuts and walnuts served in thin wedges as appetizer Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5418.jpg
How to prepare French goat cheese - chevre - in puff pastry or filo dough (brick), aumoniere in French,
recipe and series of pictures: after baking in the oven the filo dough is crisp and crunchy and the cheese is a bit warm, serve on a salad Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc24-354-5423.jpg
Dinner
guest having a meal at the table Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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Dinner
guest having a meal at the table Clos des Iles Chambres d’Hotes Bed and Breakfast Le Brusc Six Fours Cote d’Azur Var France
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bc25-354-5438.jpg
Street market merchant's stall with white artichokes Artichauts Blanc for 2.20 euro Sanary Var Cote d’Azur France
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Street market merchant's stall with many different types of Provencal spices and herbas presented in small bags Sanary Var Cote d’Azur France
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bc25-354-5441.jpg
Street market merchant's stall with white violet asparagus Sanary Var Cote d’Azur France
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bc25-354-5443.jpg
Street market merchant's stall with garlic and shallot onions Sanary Var Cote d’Azur France
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Street market merchant's stall with many different types of salads lettuce Sanary Var Cote d’Azur France
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Market stalls with fruits and vegetables, apples, oranges, colourful Sanary Var Cote d’Azur France
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Street market merchant's stall with many different type of fish Sanary Var Cote d’Azur France
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Street market merchant's stall with many different type of fish shopping ladies fighting to get the best pieces Sanary Var Cote d’Azur France
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bc25-354-5457.jpg
Street market merchant's stall with with red and white radishes Sanary Var Cote d’Azur France
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bc25-354-5465.jpg
Street market merchant's stall with green asparagus, two women shopping Sanary Var Cote d’Azur France
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bc25-354-5467.jpg
Street market merchant's stall with strawberries, a man weighing the fruit Sanary Var Cote d’Azur France
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A big pile of white asparagus with violet tipped tip on a dark brown rusty iron table top Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc25-355-5573.jpg
A big pile of white asparagus with violet tipped tip on a dark brown rusty iron table top Clos des Iles Le Brusc Six Fours Cote d’Azur Var France
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bc25-355-5593.jpg
View from Sanary over the sea towards St Pierre des Embiez island at sunset, sun disappearing behind the island, dark sea and sky bright yellow orange dark clouds above Le Brusc Six Fours Var Cote d’Azur France
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View from Sanary over the sea towards the mainland mountains at sunset, light faded blue, Provencal boats moored at buoys in the water Le Brusc Six Fours Var Cote d’Azur France
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