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Coteaux du Languedoc and its sub-appellations, Languedoc / am22-319-1910
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am22-319-1910.jpg
Leg of wild boar roasted, grilled over open fire and char coal, with the chef moisturising it with burning fat. Mas de Perry, Mas Nicot. Terrasses de Larzac. Languedoc. France. Europe.
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