Royal Tokaj WC

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Tokaj - Royal Tokaji Wine Company
Photo: Per Karlsson (c)

All images (c) copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. All wine pictures and other photos are for sale. Contact info @ bkwine.com.

Hungary has a long tradition as a wine producing country. Winemaking has evolved over many centuries. Today, the most famous Hungarian wines come from Tokaj, the luscious, sweet, white Tokaji made from botrytised grapes. But red and white wine is made all over the country, for example in Eger and Villany.

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The Royal Tokaji Wine Company was the first company to be set up with substantial foreign investment in the early 1990s.


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In the winery, shining stainless steel fermentation vats and oak barrels. The containers for the Aszu berries on the left	The entrance to the underground cellar. It looks almost like a mausoleum	One barrel that might need some maintenance. Some overflow Tokaj has started to mould		A cellar ghost at Royal Tokaji

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This glass pipette is what is used locally to take samples from the barrels. hanging on the wall in the cellar together with a wine glass	Bottles...	...and bottles...	Containers of 'marc' that will be sent to distillation

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Mr. István Turoczi, the director of the Royal Tokaji Wine Company	Royal Tokaj 1996 Mezes Maly 6 puttonyos and 1995 Aszu Essencia			...and bottles...

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A working morning at the tasting table	Mr. Istvan Turoczi		...and bottles...

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	The 1995 Aszu Essencia		The Royal Tokaj 1996 Mezes Maly 6 puttonyos

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	Outside the winery. Compared to many other facilities in Tokaj this is relatively modest

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			All the Aszu berry containers stacked up for the winter	A few demi-johns of pure eszencia from Mezes Maly, Saint Thomas and Nyulaszo

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This faucet is where you empty the eszencia that the aszu berries give due to the pressure of their own weight		Various equipment, including a container of 'marc'

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