|
|
|
|
|
050120-001.jpg
Lucy Liu at China Drinks Magazine
|
050120-002.jpg
Ellen Zou at China Drinks Magazine, organiser of 2005 Beijing Wine and Spirits Competition
|
050120-003.jpg
A road toll barrier at the entrance to Beijing - not the usual iron and concrete
|
050120-004.jpg
Chinese three-wheel taxis on a road in Beijing. Quick but not particularly comfortable.
|
050120-005.jpg
A "hutong" in Beijing - a market street, with red banners and lots of fruit.
|
|
|
|
|
|
050120-006.jpg
Left: Arvin Tian, Vice Managing Director, right: Dominique J Rivard, Head Wine Maker, both from Tianjin Kernel Rivard Wines Ltd Vineyards, a Chinese producer of excellent fruit wines
|
050120-007.jpg
Two bottles of Dragon Seal 2002 Huailai Reserve red wine, made by Dragon Seal Wines Co. Ltd outside of Beijing
|
050120-008.jpg
Liang Xeujun, Chief Engineer / Oenologist at the Beijing Dragon Seal Wines Cp Ltd winery
|
050120-009.jpg
Jérôme Sabaté, Vice-Director General and Winemaker at Beijing Dragon Seal Wines Co Ltd, from Montpellier and now working in China
|
050120-010.jpg
Jérôme Sabaté, Vice-Director General and Winemaker at Beijing Dragon Seal Wines Co Ltd - outside the entrance to the wine cellar, decorated with barrel staves and barrel parts
|
|
|
|
|
|
050120-011.jpg
A barrel at the Beijing Dragon Seal Winery - they also use French barrels in China (Tonnellerie Radoux)
|
050120-012.jpg
Britt Karlsson, one of the judges in the 2005 Beijing Wine and Spirits Competition at the Dragon Seal Winery
|
050120-013.jpg
A bottle of Dragon Seal 2002 Cabernet Sauvignon red wine with, on the label, the name of the winery in old-style Chinese characters
|
050120-014.jpg
Jérôme Sabaté, Vice-Director General and Winemaker at Beijing Dragon Seal Wines Co Ltd
|
050120-015.jpg
Liang Xeujun, Chief Engineer / Oenologist at the Beijing Dragon Seal Wines Cp Ltd winery in front of a wine rack
|
|
|
|
|
|
050120-016.jpg
Tasting at the winery of five wines from the Dragon Seal Winery, two red wines (Merlot, and Cabernet Sauvignon Reserve) and three white wines (Riesling, Sparkling, and Chardonnay) all from the 2002 vintage
|
050120-017.jpg
At Dragon Seal Winery: members of the jury and organisers of the 2005 Beijing Wine and Spirits Competition (China Drinks)
|
050120-018.jpg
One of the dishes served at a restaurant in Beijing
|
050120-019.jpg
Peking Duck (Beijing Duck?) about to be served
|
050120-020.jpg
In a Beijing restaurant: Catai Merlot 2002 by Sella & Mosca (Qingdao) Winery Co Ltd
|
En français
