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Viña San Pedro in Región del Maule, Chile

All images © Copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. Images are for sale. Contact info @ bkwine.com.
   San Pedro

Viña San Pedro is the second largest wine producer in Chile. They produce 3 million cases every year of their basic wine, Gato Cabernet Sauvignon. In total they own over 4000 hectares of vineyards and around the winery in Molina they have a single plot of 1200 hectares. The best wine from San Pedro is the prestigious Cabo de Horno and in between this wine and Gato we find three ranges of wines: 35 South, the Castillo de Molina and 1865. Impressive quality all over.

  

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Bernard Frisius, viticulturist at San Pedro A view over the vineyard Even in winter the grass is green between the rows Cabernet Sauvignon to the Gato (Negro) wine Prunin in process. The tractor provides electricity to the power cutter used
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  Irene Paiva H., Oenology Manager The vinification facility. Lots of stainless steel Two roto-fermentors: horizontally rotating tanks for fermentation. It improves extraction and is similar (but different) to using 'remontage' (pumping over) Irene Paiva
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San Pedro also uses large wooden tanks to ferment their top cuvees They are one of the few to have an old underground cellar for barrel aging The vertical basket press, used for the best cuvees More wooden vats San Pedro uses ISO 9000 quality control methods. This is one of the quality control stations: bottle inspection
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The "Wine Scan": it takes one minute and analyses everything you might want to know: sugar contents, alcohol level, volatile acidity, and more Irene Paiva flanked by Paulo Rosales Z. to the left, Export Manager, and Richard Reyes M. to the right, General Manager




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