Bottles stored and aged in wooden
crates before being "disgorged"
Mme Jacquart
Bottles from the 2000 harvest
Mme Jacquart in front of a
traditional Champagne press showing what kind of tool is used to "break
up" the grapes three or four times during the 4 hour long pressing
To the left: the thing where you
shoot off the cork (or crown cap) when disgorging. To the right: the
machine to fill up the bottles to replace the liquid that has been lost
En français
