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Champagne Duval-Leroy, Vertus, Cote des Blancs
Champagne Duval-Leroy, Vertus, Cote des Blancs
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Herve Jestin, oenologist and chief winemaker Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Four big wine presses from Pera inscribed with Champagne Duval Leroy Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France , low light grainy grain |
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Sacs of sugar. sugar is often used in wine production and in champagne it is for example used to create the secondary fermentation in bottle Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France , low light grainy grain |
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Stainless steel fermentation tanks of an unusual shape wider than they are high and with the opening on the top a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Stainless steel fermentation tanks of an unusual shape wider than they are high. Detail of the opening on the top that is a little bit off centre. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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On the floor of the winery there are specially designed stones that according to the theory modify the electro-magnetic field and creates a better and more harmonious wine The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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A concrete tiled wine fermentation tank with a chalk board that indicates that the tank contains rose wine from Bouzy. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Rows of stainless steel fermentation tanks and a newly cleaned floor. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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A detail of a stainless steel wine fermentation tank with the opening. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Detail: On the floor of the winery
there are specially designed stones that according to the theory modify the electro-magnetic field and creates a better and more harmonious wine. this stone is inscribed with Roedesteen Patented. The winery is designed and the wine making follows Feng-Shui principles which according to their empirical experiences make a better wine Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Rows of giropalettes that automatically perform the remuage (riddling of the bottles) Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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The neck of a bottle of champagne showing the ice plug that is formed in the neck for the degorgement (degorgment degorging degorge disgorging disgorge) of the bottles. The ice plug contains the dead yeast cells that will be removed Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. The first step is to hold the bottle pointing upwards and remove the capsule cork Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork the ice plug flies away and there is a little cloud of vapour Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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A double magnum Champagne Duval-Leroy Blanc de Chardonnay
Millésime vintage 1998 poured in a row of glasses for tasting and aperitif Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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A double magnum Champagne Duval-Leroy Blanc de Chardonnay millesime vintage 1998
poured in a row of glasses for tasting and aperitif Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
a0616-216-1629.jpg
Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. The first step is to hold the bottle pointing upwards and remove the capsule cork Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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Herve Jestin, oenologist and chief winemaker holding a bottle of champagne Beuverie 1983 vintage that he will disgorge manually. After removing the capsule cork a little of the wine pours out of the bottle.. This wine is then replaced by the liqueur d'expedition and the bottle is then recorked. Note the cork that is still in the bottle opener Champagne Duval Leroy, Vertus, Cotes des Blancs , Champagne, Marne, Ardennes, France |
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