040923-143-4364

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George Duboeuf in Beaujolais and Le Hameau du Vin in Romaneche-Thorins, Bourgogne, France / 040923-143-4364

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Sugar is often used in wine proudction in cold climates: chaptalisation. You add sugar to the must to increase the en alcohol contents in the wine (and thus it's "body"). Primarily used in cold climates

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