The making of Caviar d'Aquitaine, Bordeaux

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The making of Caviar d'Aquitaine, Bordeaux

All images © Copyright BKWine.com, Per Karlsson. Photos are for sale. Contact info @ bkwine.com - - Best Wine Pictures from France.

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050531-210-1059.jpg The owners founders of the sturgeon caviar fish farm Claudia Boucher and Alan Jones "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1061.jpg The skin of the sturgeon can be cured curried curry currying to make a leather like product "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1062.jpg Two tins of Caviar d'Aquitaine Royale from Caviar & Traditions "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1064.jpg Three tins of Caviar d'Aquitaine Sturia "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1065.jpg Three tins of Caviar d'Aquitaine Sturia "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

050531-210-1067.jpg The head of a stuffed full grown sturgeon "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1068.jpg A stuffed full grown sturgeon "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1070.jpg A table with products from sturgeon and a stuffed fish: caviar, tins, glass jars with pate "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1071.jpg Salmon eggs on a piece of bread "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1074.jpg A just open tin of black caviar with slices of bread "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

050531-210-1077.jpg A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1079_nn.jpg A just open tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1081.jpg A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1083.jpg A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs, caviar on a piece of the bread "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1085.jpg Slices of bread with eggs from salmon "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

050531-210-1086.jpg Three silver sturgeons as table decoration or as a knife rest "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1092.jpg A silver sturgeon as table decoration or as a knife rest "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1097.jpg Detail of a tin of caviar from Caviar and Traditions "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige	050531-210-1099.jpg An empty tin of sturgeon caviar with two mother of pearl spoons and only a few grains of caviar left. End of the good times. no more luxury. Time to go on diet. The party is over. Feast. No more gluttony. coming on to hard times. "Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde Aquitaine France - at Caviar et Prestige

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