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Chateau Pichon Longueville Baron, Pauillac, Medoc, Bordeaux, France / 040916-133-3352
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040916-133-3352.jpg
And once cleande you can refill the barrel with wine. Every once so ofthen the wine is "soutire" to remove the lees. Recently a new filling mechanism was invented that would avoid overfilling the barrique and remove the fould sulphur vapours. Maybe this is a test at Pichon Baron?
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