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Chateau Pichon Longueville Baron, Pauillac, Médoc, Bordeaux, France

All images © Copyright WineTastings Britt Karlsson, BKWine, Per Karlsson. Images are for sale. Contact info @ bkwine.com

Château Pichon-Longueville-Baron, 2ème Grand Cru Classé, Pauillac
The insurance company AXA owns this wine chateau since 1987. They have invested large sums of money both in the buildings and in the wine production facilities. The quality of the wine has improved accordingly and it is now regarded as one of the top chateaux in Bordeaux. A classic Pauillac wine. And one of the most spectacular chateaux (the building itself) in Bordeaux, not least at night when it is beautifully lit up (as you can see in another photo gallery on the site).

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Chateau Pichon-Longueville, often called "Pichon Baron"
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The chai and the pond. Very modern.
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Next-door neighbour is Chateau Pichon Longueville Comtesse de Lalande, often called "Pichon Lalande". Just across the route nationale
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Cabernet Sauvignon
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Cabernet Sauvignon and visitors
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The soil at Pichon Baron is typical sand and gravel
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The Chateau Pichon Lalande across the road
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Chateau Pichon Longueville Comtesse de Lalande. They probably had to order an XL sign
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The Chateau Pichon Longueville Baron
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In the cellars of Pichon Baron. They make extensive use of barriques, often new barrels
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More barriques
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The barriques have to be maintained and cleaned. This is a 'pastille' (pill?) of sulphur. You light it over a candle so it starts burning. Then you but it on an iron wire hook that you suspend in the barrel. The released sulphur disinfects the barrique. The smell is not fantastic
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The candle, barrel and sulphur tablets
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The wooden stoppers on the barriques hold the burning sulphur. To the right you can see the "normal" silicone bung hole stopper
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And once cleande you can refill the barrel with wine. Every once so often the wine is "soutire" to remove the lees. Recently a new filling mechanism was invented that would avoid overfilling the barrique and remove the foul sulphur vapours. Maybe this is a test at Pichon Baron?
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One of the fermentation tanks. The thing on the floor is a filter that is put inside the tank to make it easier to empty the must
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The cuverie at Pichon Baron. Modern. Circular
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The control room. Computer controlled temperature for each individual fermentation vat
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A view from above of the cuverie. This circular design has also been adopted by other chateau, e.g. Lafite-Rothschild
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Lots of stainless steel
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The control room
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A view over the cuverie from the visitors' area.
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Even the wall lamps have been specially designed
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Bottles and wooden cases ready for shipping
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The labelling machine. Most labels are "sticky labels" toady
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A line-up for the tasting
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The second wine at Pichon Baron being poured
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Visitors in the tasting room
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Chateau Pichon Longueville Baron 2001
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Chateau Pichon Longueville Baron 2001
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Chateau Pichon Longueville Baron 1999

 




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