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Chateau Belgrave, managed by the Dourthe company |
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The new winery (chai) |
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Table set for tasting at Belgrave |
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Newly planted Cabernet Sauvignon ("premiere feuille" - the first year) |
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Marie-Helene Inquimbert, oenolog at Dourthe and Belgrave |
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For young plants you are allowed to irrigate |
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Marie-Helene |
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The Belgrave chateau |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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Cabernet Sauvignon, around 35 years old |
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A Cabernet Sauvignon leaf - the leaf is very "decoupé" (very separate lobes) and the surface is smooth |
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Cabernet Sauvignon, around 35 years old |
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Merlot |
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A Merlot leaf - it is rounder and has less pronounced separation between the lobes (and they overlap less). The surface is also more "waffely" (with a pronounced texture) |
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Marie-Helene in the vineyard |
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Merlot |
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A sorting table (table de tri). This is a new investment at belgrave, not because they did not previously sort but because this is a table for sorting grapes that have been machine harvested, which is unusual. They will test it for the 2004 harvest. It is staffed with 5 "grape sorters" |
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The brand new cuverie at Belgrave |
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Everything is shining and new |