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Vieux Château Gaubert, Graves

All images (c) copyright WineTastings Britt Karlsson, BKWine, Per Karlsson
All wine pictures and other photos are for sale. Contact info@bkwine.com.

Dominique Haverlans' family has been wine growers for three generations.When Dominique bought Vieux Château Gaubert in 1988 it was very run down. He has been renovating and replanting ever since. His wines, both red and white, have been much acclaimed and Vieux Gaubert is definitely one of the rising stars in Graves.

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A machine used for spraying, Bordeaux mixture for example - you can tell from the blue colour Our hostess at Vieux Gaubert: Sandrine André   The best way to tell a Merlot from a Cabernet Sauvignon is from the leaves: The Merlot is bigger, waffled, and openings are less overlapping. CS is smaller, smoother and with more overlap So, a Cabernet Sauvignon: not waffled, overlaps and quite small. A Cabernet Franc is similar but with a small point at the bottom of the openings
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  Next to the buildings you find a big part of the vineyard, surrounded by walls Still in need of quite a lot of work This is the future cuverie They had to cut down the old tree so that it would not fall on the house
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Sandrine André   Vieux Château Gaubert This thing is probably used to burn off the grass that grows betwen the rows instead of using chemical or mechanical treatment This is used to cut leaves and branches: 'rognage'
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Cuverie pleine air?

 

 




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