Bordeaux 20021011-Roll340621

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Bordeaux

20021011-roll340621

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Château du Tertre Margaux Þ	( Chateau du Tertre )
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Harvest time in the cellars; filling up the vats and pumping over.	id.	id	Some technology in the cellar: plastic vats and some sugar.	Stainless steel fermenting vats and a machine for reverse osmosis - to concentrate the grape juice
		Château de Pomys Saint Estephe Þ
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Detail of the machine for reverse osmosis	For very young tasters it is exhausting to visit vineyards - so you need a nap.	The cellar with barriques.	id.	Stainless steel fermenttion tanks in harvest times.
Château la tour de By Medoc Þ				Château Carbonnieux Pessac-Leognan (Graves) Þ
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A close look at a harvesting machine: the conveyor belts to collect the grapes.	The old cuverie.	id.	Around the tasting table.	An outside view of the "lab".
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Large scale production: grape reception area, overhead stainless steel fermenting vats.	Stainless steel fermenting vats with cooling circuits.	Making the "remontage" (pumping over the wine).	The barrique ageing cellar.	WineTastings Britt Karlsson explaining the details.
				Château Chantegrive Podensac Þ
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Aging in oak.	Experiments are made with new types of oak, e.g. from Russia.	id.	id	Designer works in the ageing cellar.
Auberge des Vignes Sauternes Þ		Château Raymond-Lafon Sauternes Þ
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Lunch at the Auberge des Vignes in Sauternes with magret de canard grillee.		This is the whole cellar at Raymond-Lafon.	id.

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