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The O'Farrell Restaurant, Buenos Aires, Argentina - Wine & Gastronomy with BKWine
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Bottle of Angel A Mendoza Malbec Cabernet Sauvignon 1999 Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Angel A Mendoza Malbec Cabernet Sauvignon 2000 Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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The chef preparing a dish with roast baby lamb The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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a dish with roast baby lamb fried triangle of polenta with water cress and
tomato sauce The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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a dish with roast baby lamb fried triangle of polenta with water cress and
tomato sauce The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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ah25-248-4829.jpg
Bottle of Angel A Mendoza Malbec Cabernet Sauvignon 2001 Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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The chef chopping fine slices The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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A sous-chef, assistant cook slicing the roast ducks breast. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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a Ravioli placed with a spoon on a white plate with truffles The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Slices of roast duck's breast placed on top of a truffle ravioli on a white plate by the chef. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Slices of roast duck's breast placed on top of a truffle ravioli with angle hair thin
French fried potatoes on a white plate by the chef. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Slices of roast duck's breast placed on top of a ravioli with angle hair thin
French fried potatoes on a white plate with a branch of thyme. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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ah25-248-4850.jpg
Slices of roast duck's breast placed on top of a ravioli with angle hair thin
French fried potatoes on a white plate with a branch of thyme. And eight glasses of a vertical tasting of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Paradigma, the private wine of Santiago Zemma of Zemma & Ruiz Moreno, The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Glasses lined up for a vertical tasting and a branch of thyme The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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ah25-248-4854.jpg
Glasses lined up for a vertical tasting and a branch of thyme, in the background bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Azar Malbec 2000 Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Chocolate cake with almonds and
ice-cream Glasses lined up for a vertical tasting, in the background bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Happy lunch guests toasting the chef. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Coffee and digestive in a
design cup to end an opulent lunch, in the background Glasses lined up for a vertical tasting, bottles of Angel A Mendoza Malbec Cabernet Sauvignon Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Coffee and digestive in a
design cup to end an opulent lunch, a branch of thyme and the card of the restaurant. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Hubert O'Farrell and Pamela Pini, owners of the restaurant. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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A suburban street in Buenos Aires with cars, traffic lights local busses, in the Acassuso district. Buenos Aires Argentina, South America
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A shop sign in Acassuso with a Swedish flag and the name Lindblom. Buenos Aires Argentina, South America
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