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The O'Farrell Restaurant, Buenos Aires, Argentina - Wine & Gastronomy with BKWine
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Bottle of Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery in an ice bucket with water and ice. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Champagne glass flute filled with sparkling bubbling
foaming frothing Brut Xero Cuvee Dogma Domaine St Diego Bodega Winery The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Table set for lunch guests with many wine glasses for tasting and knives and forks and other silverware. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Hubert O'Farrell, chef cook and owner. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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plates lined up for serving the
Carpaccio The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Table set for lunch guests with many wine glasses for tasting and knives and forks and other silverware. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Stylish knife and fork placed on a folded linen napkin and a small branch of
thyme as decoration. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Hubert O'Farrell, chef cook and owner in front of the restaurant with a glass of
sparkling wine The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Appetizer: a small
crouton bread with dried dry cured ham, fingers grabbing it The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Stylish knife and fork placed on a folded linen napkin and a small branch of tyme as decoration. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Acrux 2001 Valle de Uco
Mendoza. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Navarro Correas 2000 Agrelo Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottles on shelves in the wine shop and a standing bottle of sparkling Baron B Cuvee Speciale Extra Brut. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Cheval des Andes 2001 Vistalba Mendoza, a cooperation between Chateau Cheval Blanc and Terrazas de los Andes. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Cheval des Andes 2001 Vistalba Mendoza, a cooperation between Chateau Cheval Blanc and Terrazas de los Andes. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Estiba Reserva Catena Zapata 1990 Agrelo Mendoza Bodegas Esmeralda. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Santiago Zemma of Zemma & Ruiz Moreno, tasting a glass of wine. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Santiago Zemma of Zemma & Ruiz Moreno, The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce on a white plate. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Carpaccio raw marinated beef with pine nuts olive oil balsamic vinegar and mache lettuce, red yellow bell pepper
bell pepper fried pumpkin chips on a white plate.. finishing touches done by the chef The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Angel A Mendoza Cabernet Sauvignon 1996 Domaine St Diego Lunlunta Maipu Mendoze The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Angel A Mendoza Malbec Cabernet Sauvignon 1997 Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Gustavo Choren one of the organisers of the Catad'Or The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Roast suckling pig with pear cooked in wine and potatoes and lettuce salad. The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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Bottle of Angel A Mendoza Malbec Cabernet Sauvignon 1999 Pura Sangre Domaine St Diego Lunlunta Maipu Mendoza The O’Farrell Restaurant, Acassuso, Buenos Aires Argentina, South America
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