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| Wine Books(and some photography books too)Reviews of recent wine books and a selection of some of our favorite best books. Recommendations of what you should have in your library if you want to learn more about wine and reviews of recent books. We also have a page on Photography Books (click here). Note to publishers/writers: If you want
your books to be reviewed here please
contact us here.
Curious which wine books are on the top list, which are the ones that sell well at the moment? Check the best selling
wine books on Amazon.co.uk "Technical" wine booksWe have also done a list with "technical" wine books for those of you who might want to go more in depth. It includes some books on organic and biodynamic farming. You can find our list of technical wine books here. Support this site by using the links below if you are interested in buying a book (any book actually). The book selection on the right hand side here is the Amazon-generated ad selection. Book Reviews - our comments
Femme de Champagne
Champagne Guide
Japanese Whisky – Facts, figures and taste
Andrew Jefford’s Wine Course
The Wines of Burgundy
Grand atlas des vignobles de France
La Vigne Assassinée – l’Avenir du Vin
The Wine Trials – A fearless Critic Book
Angels, Thieves and Winemakers
The Wine Diet
Les Zinzins du Zinc - Le guide des meilleurs bars à vin de France
House of Joy
The World Atlas of Wine
Le Grand Guide des Vins de France 2008
Tokaj – a Companion for the Bibulous Traveller
Desert Island Wine
The Wine and Food Lover’s Guide to Portugal
The Art & Science of Wine
The Wine Atlas of Australia
Rare Malts, Facts, Figures and Taste
How to build and start your own wine cellar An ebook (pdf) on wine cellars. It actually includes some general wine and wine history sections but most of it about how to build a wine cellar. It’s not quite a DIY manual of how to build it. Rather it is a collection of tips and recommendations on things you should think of and things that are important for a wine cellar. For example, there’s a chapter on cooling units and how to choose a good one. A short but useful ebook if you want some inspiration for building your cellar. (Brief 45)
A very ambitious book: a travel guide for he who wants to visit vineyards covering the whole world. And perhaps even over-ambitious. The book contains lots of excellent recommendations – of growers to visit, shops with a good selection, hotels and restaurants, sites etc. All with personal, well written recommendations by Robert Joseph, who no doubt is one of the most well travelled wine writers (and founder and previous editor of the English wine magazine Wine International). But it is perhaps trying to bite of a too big piece of the cake. If, for example, you want to visit the upper Loire Valley (Sancerre, Pouilly and other appellations) is it really enough with just one producer recommendation? We hope for a sequel (or several) that will cover in a bit more depth specific wine regions.
(Sometimes it is fortunate that you read the fine print
in the contract and sometimes you’re glad that you actually did not skip
the introduction to the book. We were very surprised (and flattered)
when we read in “Acknowledgements” in Robert Joseph’s book this
sentence: ”I also owe a particular debt to the online efforts of Jamie
Goodie (www.wineanorak.com), Jancis Robinson (www.jancisrobinson.com),
Bertrand Celce (www.wineterroirs.com) and Britt Karlsson (www.bkwine.com).”
Many thanks!)
A dense tome with profiles of many growers in the
Languedoc-Roussillon region. Michel Smith has selected his choice of
best growers, the future Grands Crus. The book is 100% focused on the
producers, not even a brief introduction to the region or the
appellations is included. Every property is presented on one or two
pages, in quite a bit of detail. Lots of text in rather small type,
interspersed with some (but not much) photos. You can always have
opinions on a selection of growers. For instance, why are none of the
excellent producers in La Clape included? But overall we think this is a
good and representative selection from the region. a book for the French
reading Languedoc enthusiast looking for a reference work on growers.
An odd book in some ways. First: written by an Islander
living in Champagne. Second, a strange mix of recipes, portraits,
pictures and publicity for champagne. But if you disregard that (perhaps
in particular the publicity for various champagne producers) the book is
very charming. Each chapter presents an outstanding chef. All run famous
restaurants where champagne is served (and other things too). Lots of
beautiful pictures, especially the portraits of the chefs, and many
mouth-watering recipes from the restaurants that are featured. But
sometimes it also shows one of the strange (and in our opinion, less
attractive) aspects of today’s “haute cuisine” (both French and
international): the food is sometimes presented on the plates looking
more like abstract compositions of art rather than being meant to be
eaten… But that’s mostly the occasional oddity in the book. Instead, let
yourself be inspired by the many recipes and stories about outstanding
restaurant personalities.
About
Wine
The Healing Power of Champagne - History, Traditions,
Biology and Diet
If you ever needed an excuse to drink a glass of
champagne you should read this book. It walks you through all good
things champagne can do for you in case you suffer from appetite loss,
obesity, migraine, depression, gynaecological troubles (yes), food
allergies and much more. It even has a “technical appendix” on various
good or bad substances. Champagne history, as the title hints, is
featured throughout the book. It is a translation from a French original
which certainly has contributed to the style of the writing.
The
Wine Atlas of Canada
The Wines of France, The Essential Guide for Savvy
Shoppers
This is a reference book from A to Z. Very thorough and
competent with lots of details on almost every imaginable subject in
wine. Dipping into some of the more esoteric subject (that we know well
thanks to recent travels) shows that even on wine from Albania, or
Alentejo in Portugal, or carbonic maceration you will get virtually all
information that can be reasonably be found. A must have for the really,
really through and technical wine student. (It may be worth mentioning
that even if it is Jancis Robinson who is named and pictured on the
jacket, she has a whole team of collaborators behind her to produce the
book.)
An extensive tome, more like an encyclopaedia than a
regular book, and here you will find most (if not all) of the
interesting chateaux in Bordeaux. Each sub-district has a very
informative introduction and very good maps. A book that the passionate
Bordeaux lover should not be without. (Brief 40)
An
almost pocket sized book that is easy to carry with you on the trip. Each
Italian wine regions gets a short introduction which is followed by a listing of
the appellations and a selection of producers, all with a short description. Not
a book to read from cover to cover but it will certainly help you get an initial
understanding of Italy. Perhaps, as a travel companion, one would have wished
for more detailed maps but that may be too much to ask for in such a small book
on such a big region.
The bulk of the book is a listing of Austrian wine producers.
Each producer is described in detail and the wines are rated. It is virtually a
catalogue of Austrian winemakers. But the book also contains good introductions
to each of the wine regions as well as a couple of chapters on Austria and its
wines and grapes in general. Several good maps too. In other words, an aptly
chosen title.
www.falstaff.at
The Journal of Wine Economics (JWE) This is not a book but a specialist, peer reviewed, scientific journal. The JWE is published by the American Association of Wine Economists (AAWE). In the first issue you can read about, for example, how to interpret the result of wine tastings, what is influencing the price of wine (objective or sensory analysis), an analysis of the importance of the “en primeur” price for wines and more. In other words, very scientific but interesting reading for the specialist. www.wine-economics.org
Tuscany - How to
find great wines off the beaten track
The series Discovering Wine
Country from Mitchell Beazley has recently seen two new additions: one
on northern Spain, including Catalonia, Rioja, Galicia and Navarra, and
one on Toscana. Both books follow the same
formula: The author makes a short introduction to each region and its
wines, followed by recommendations of wine growers to visit,
restaurants, hotels, and sights. The books are ideal companions for
traveling, also thanks to the handy and small format. But also perfect
to start traveling already on the couch in the living room. There are
also some tips and suggestions as to what to do, and what not to do –
e.g. wear a shirt and not a T-shirt in Tuscany, don’t try and schedule
any visits over lunch time in Spain, always call ahead etc. Quite good
maps with suggested itineraries.
I bought my first Rhône book sometimes in the early 80s. It was the second edition of a book written by John Livingstone-Learmonth. So JLL is no newcomer to the Rhône, nor to writing. As a matter of fact, there is probably no one who know the Rhône region better than him. And you can see that in this new book that covers only the northern part of the Rhône valley. It’s a brick with 703 pages. But if you are interested in the Rhône Valley this book is a must. JLL talks both about the history (that he knows well since long) and about the future. It is not anything that you will read from cover to cover but rather a reference tome where you will find all details that you might ever be interested in on the growers and on the appellations. There are also very useful line drawing maps of the vineyards. The only thing that one might have wished for is a bit more photos to give the reader more of a feeling of how the region (and the growers) looks – but that might have made the book twice as heavy of course. (Take a look in our photo galleries instead!) Now we are anxious to see the sister tome on the southern Rhône. (FUTURE CLASSIC -SPECIALIZED) Read some excerpts from the book here:
Buy this book:
Amazon.co.uk
Wine educator, wine writer and wine maker Helen Gillespie-Peck arrived
in France 30 years ago. The book is not so much an autobiography – even
if she explains all about the challenges of moving to France,
understanding how things work, learning French, dealing with neighbours
etc – but more an introduction to the world of wine. She walks the
reader through how to grow wine, how to taste wines, understanding
different wine regions in France and in other countries etc. All is
underpinned by her own personal experiences. Can be read as a “text
book” or just as entertainment.
(Brief 32)
If you are interested in reading a bit more in depth on wine regions
there are many books to choose from. Remington Norman’s Rhône
Renaissance is certainly a very interesting one on the Rhone Valley and
its grape varieties. The author takes as a starting point the main grape
varieties grown in the Rhône Valley and expands his horizon to not only
cover the Rhône but also the rest of southern France and producers in
other countries that use the same varieties. You can for instance read
about the Rhône enthusiasts Joseph Phelps and Randall Grahm (Bonny Doon)
in California, both making good efforts to break the Cabernet Sauvignon
and Chardonnay dominance in the US with excellent wines from Syrah,
Grenache or Viognier. Even if it now dates a few years back it is still
a very readable book for the lover of Rhône wines – and wines made in
the same “spirit” elsewhere.
(CLASSIC)
(Brief 31)
This is the book with a big B for the Iberofil and for those who love
Spanish wines. Or for those who just simply want to know more about the
wines of Spain. Very nicely designed, with good photos (but not ours)
that make you want to go there, as well as good maps. The text is well
written by someone who is passionate about Spain and talks about the
development of Spain as a wine country, about all the Spanish wine
district and recommends many good producers. (RECOMMENDED)
L’Exploitation Vitivinicole – statuts, commercialisation, sécurité This tome is not something to read from cover to cover. And certainly not in bed. It is a reference book for he who grows and makes wine, or wants to buy a vineyard. The book (or actually, the binder) gives him guidance to the jungle of agricultural rules and regulations in France, what he should not forget in terms of safety installations, how to do the administration, how to deal (administratively) with employees etc… But it also gives recommendations on how to market the wines, what wine shows you can participate in, how to deal with journalists, how to export and much more things a winemaker needs to think of. (EXTREMELY SPECIALIZED - FOR THE WINEGROWER)
Hugh Johnson, England's best known wine writer, and James Halliday, one
of Australia's most famous winemakers, describe how the winemaker and wine
grower can influence the quality and character of the wine. It is written so
that even the novice can understand (well, you have to be interested at least).
It explains what is done both in the vineyard and in the wine cellar, both in
the New World and in the Old World. One of the few books that talks a bit more
about the technical aspects of wine but still is written for the enthusiast wine
lover rather than the wine professional.
(EXCELLENT SPECIAL INTEREST BOOK)
If you want to learn a little about every wine region in the world, this
is the book for you. The first edition was written by Hugh Johnson in
1971 and 30 years after, in 2001, this 5th edition, with Jancis Robinson
as co-author, was published. You’ll find short but fact-filled
information on every wine region imaginable and an introduction to the
history of wine, viticulture and vinification. Beautiful pictures and
very good maps. Probably the single most indispensable book in the
library. (August 2005) (INDISPENSABLE)
This is a somewhat heavy book, but if you are interested in the
principles of biodynamic wine growing this book gives you all the
information you need. It’s written by a knowledgeable person who has
worked, among others, with Fetzer Vineyards, one of the pioneers on
biodynamics in California. The first part tells you about the history
behind the philosophy and how it is used in the vineyard (including how
to prepare biodynamic compost) and the second part lists, with extensive
information, a number of biodynamic growers around the world. (August 2005)
(HIGHLY SPECIALIZED)
Michelin, famous for its "red" guides on gastronomy and "green" tourist
guides, has launched a new green guide called “The Wine Regions of
France”. It is a practical, pocket size guide (provided you have big
pockets) if you plan to go on vacation in the French wine regions. It
covers essentially all regions and contains information on restaurants
and hotels as well as practical info on producers, walks in the
vineyards, routes to choose as well as other wine information.
The New France, a complete guide to contemporary French Wine
Andrew Jefford explores in this book the new tendencies among wine producer
in France today. He presents a number of the new generation producers
explaining their philosophies and how they are in the process of changing
the wine landscape in France. Not an easy task for Andrew. But it is very
interesting and very informative. some favorite producers are presented in
more detail and gives his opinion on things that could be changed. Andrew
also defends the the French wine laws but also suggests a number of
improvements. Definitely worth reading if you want to know more about what's
happening in France today. (January 2004) (FUTURE CLASSIC)
Paul Strang has previously written a book about the wines of the South West
("Sud-Ouest", i.e. the region between Bordeaux and Spain.) which was not
quite convincing. The producers seemed to have been selected not by merit
but by chance. This book is much better and since there are currently few
books about Languedoc-Roussillon this one is very welcome. All appellations
are clearly described and the most well known producers are mentioned. The
growers are photographed in black & white (seems to me the in thing to do at
the moment) but the other pictures and the maps are in colour. Definitely
worth reading when you have passed the stage of Bordeaux and Bourgogne.
(January 2004) (RECOMMENDED)
Few wine, if any, experts have tasted so many exclusive and expensive wines
as Michael Broadbent. This is the third edition of his tastings notes.
Fascinating reading about both old and new vintages. It's not a book that
you read from cover to cover but one where you dip in once in a while, maybe
to compare with your own thoughts about a wine if sometimes you are lucky
enough to taste some of the same wines. Definitely a reference book for
those of you who are interested in older vintages of high class wines or who
just want to dream a bit about excellent wines. (January 2004) (RECOMMENDED)
(We're not sure if there is any difference between the US and UK edition.)
This is not a new book but it is
certainly one we recommend all the same. Hubrecht Duijker, from Holland,
have written many wine books, some in collaboration with Hugh Johnson, and
this small and handy book is part of a series where each book is a travel
and wine guide to a wine region. Perfect to keep in the pocket when
traveling. It includes detailed maps (the same excellent maps that you find
in Hugh Johnson's Wine Atlas - the best there is!) recommendations of
producers, hotels restaurants and sights. Almost a must for the traveler and
certainly the best wine travel guide. (January 2004) (RECOMMENDED)
A unique new book about Calvados: Henrik Mattsson is a Swedish writer who has spent 2 years working on
an ambitious venture. He has single handed written, typeset and designed
what is in effect the first real book (as far as we know) about
Calvados. It is elegantly designed and covers all important subjects,
such as: the history of Calvados, how to make it and how to drink it,
the producers, and things to see and do when you go there. Unfortunately
it could have been better checked for typos and linguistically. But it
is nevertheless a very interesting book to read for those of you who
like a glass of calvados every now and then. Buy the book from the
publisher:
http://www.calvadosbook.com/. (RECOMMENDED)
Touring in Wine Country Burgundy | Bordeaux | Loire | Rhône
| Provence
(Also exists in French, published by Flammarion) These books
were published some years ago but they are books that you don’t want to be
without if you travel in wine country. Indispensable. It is a series edited by
Hugh Johnson and written by the Dutch author Hubrecht Duijker. (We have not seen
the Provence book.) Each book is in a convenient pocket format, following the
same logic: the wine region is described sub-district by sub-district, the wines
are commented, and some good growers are put forward. There are also some short
suggestions for hotels, restaurants and tourist sights. But the best part of the
books are the maps: often very detailed, with suggestions for roads to take,
some wine producers and vineyards marked on the maps etc. More or less the same
maps as in The Atlas (Hugh J’s) but in a packaging that is perfect for
traveling. Buy them and you’ll be urging to get going. (And then you can go on a
wine tour with BKWine!)
[We have not read and reviewed this book] An autobiography of sorts by perhaps the greatest wine writer around
(who, among his other achievements, created The Wine Atlas). The story
of his life from a wine perspective
(Brief 31)
[We have not read and reviewed this book] Prize winner at the Gourmand Cookbook Awards 2005: Best Book on Wine
Photography and also Best Book for Professionals. We have not seen it
yet though.
(Brief 31)
[We have not read and reviewed this book]
A book exclusively about Riesling about
this great variety that has been given very little attention on the book
shelves. (January 2005)
[We have not read and reviewed this book]
Clive Coates’s books are always massive
and very detailed, e.g. his impressive book on Burgundy. This will no doubt be
of similar depth. (January2005)
[We have not read and reviewed this book]
A lovely picture book (we’ve seen some of the photos): photos of
wineries around the world with interesting architecture. Visit the
author's web site:
www.devinitywine.com (January2005)
[We have not read and reviewed this book]
A new edition of this massive book on
the history of wine. Probably the best book (and certainly the best we've seen)
on the subject. The new edition is updated by HJ in collaboration with a
Cambridge historian so it is no doubt still a good buy. (January2005)
[We have not read and reviewed this book] A massive tome to celebrate the 150th anniversary of the 1855 classification of
Bordeaux. Exclusively presented articles on each chateau.
--- Where to buy? - Some good wine book shopsBeaune: Bordeaux: Internet:
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En français
or in the US the
top 10 selling
.
(I can tell you - you will be surprised!)
Carol
Duval-Leroy is head of the champagne house that carries her name
Champagne Duval-Leroy in Vertus in Côte des Blancs. She’s originally
Belgian and ever since she was a child she’s had a passion for food and
cooking. Travelling around the world promoting champagne she is often
asked how you combine champagne with food. She says that most people
think of champagne only as a festive drink, not something that you drink
with a meal – so she decided to write a cook book dedicated to
champagne. This is the result, Femme de Champagne, a cook book that
presents various dishes in combination with champagne from Duval-Leroy,
everything chosen and prepared by Carol herself. Between the recipes
she, of course, slips in some information about the House and about the
region. (The book can also be bought in the shop at Champagne Duval
Leroy in Vertus.) (Brief 66, Jan-09)
A
new book by the champagne specialist Richard Juhlin, this time in a
conveniently smaller format (but not quite pocket sized). It is a guide
focused on the producers: 400 of the 450 pages lists and describes
(shortly) selected houses and growers. The first 50 pages are dedicated
to some quick information about the district and tourist information on
sights, hotels and restaurants. (Brief 66, Jan-09)
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Ulf
Buxrud is a great connoisseur of whisky. He has previously written a
book about single malts from Scotland. This is his second book and in it
he explores the world of Japanese whisky. Contrary to many other spirits
(and wines), whisky is not a protected denomination of origin. So Japan
is both a great consumer and producer of whisky. The major part of the
book contains producer profiles with both history, tasting notes and
even some tourism tips for the potential visitor – a good idea! The
first part of the book gives you an introduction to whisky in Japan,
including how it first came to this country as well as a chapter on how
whisky is made (with some interesting Japanese specialities). It is a
big format book (too big for our book shelf!) and the design is elegant.
Just a pity that the photos generally are dull and poor (and some are
even mounted the wrong way). In spite of that, this is definitely a book
to be slowly consumed by any adventurous whisky enthusiast who ventures
beyond Scotland. (Brief 64)
This
is an introduction to wine and wine tasting. Andrew Jefford accompanies
the reader through a series of “projects” where each is focused on
learning something about wine. You can start with Project #1 “how to
taste wine” and then go through the book to learn (a bit) about
winemaking, about grape varieties and about the world’s major wine
districts. Each section also contains some practical exercises to make
the whole even more enjoyable. The book is elegantly produced with
overall a very good photo material (and Jefford seems to have enjoyed
the tasting shoots with his three beautiful co-tasters). The text is
well written and easy to follow, not going very much in detail of
course. In other words, it’s an excellent introduction to wine and wine
tasting that can be followed up later (in the Christmas present sack for
instance) with one more book with more details on wine regions and wine
producers. (Brief 64)
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This
is a massive book: 1872 grams and 878 pages. There are books that you
simply cannot avoid. This is one. If you are looking for a book about
Burgundy you simply have to consider this one. Partially because in
spite of La Bourgogne being one of the world’s premiere wine regions
there are relatively few good books on the area. But this is one. Few
writes know Burgundy as well as Clive Coates does. Since a few years
back he is even living amongst the vines in his favourite wine district.
The book follows a classic format: In the introduction Coates explains a
bit about how Burgundy works growers, negociants etc) and gives a
(brief) introduction to how wine is made in Burgundy, both traditionally
and with newer trends. Then follow chapters on all the communes with
details on the history, the soil, and, importantly with (brief) profiles
of the growers. The second part of the book (filling almost two thirds
of the pages) is a review of vintages from 2006 back to 1959 with an
avalanche of detailed tasting notes. The book is a thoroughly revised
version of his previous book “The Côte d’Or”. The previous version had a
bit more focus on the growers and (somewhat) less on tasting notes. We
would have preferred that Coates kept more of a focus on the growers,
and perhaps even expanded those descriptions compared to the previous
edition, rather than having some 500 pages with tasting notes (who can
stomach that?). But in spite of this slight criticism, this is an
important book for any serious Burgundy enthusiast! (Brief 64)
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This
is a rather unique book. Even if the title says “atlas” it’s not your
average map book. Instead it focuses on and goes into detail on soil and
soil types in virtually all French appellations and illustrates it with
184 colourful maps. If you want better to understand soils, geology, and
terroir in France then this is a book for you (provided you read
French). But the book also covers in depth, with descriptive texts, all
French appellations, including their characteristics, grape varieties,
climate, history etc. Even the most remote and obscure appellations can
be found. You can find the most amazing details and titbits. Did you
know, for instance, that the now trendy grape petit verdot only coveres
0.4% of Bordeaux (which is still much more than carmenère that only has
0.1%)? The presentation is not always easily digested: lots of dense
text and detailed maps. And you can excuse the somewhat chauvinistic
introduction (“French wines are best” – not any worse than what you hear
in many other instances from other countries) and its conviction that
the appellation system is the answer to today’s wine industry woes (it’s
just as often an obstacle to making and selling good wines). The book
contains such a wealth of detailed information that it will be a valued
addition to any serious (French speaking) wine lover’s book shelf. (Brief 64)
The
title reads ”the assassinated vine” but it’s not a crime novel even if
it is a thriller of sorts. How can the French wine industry get out of
the current crisis? One of the questions Christian St-Roche raises is
why in France it only negative aspects of wine that get voiced. What has
happened with wine as a foodstuff, he asks. How can the anti-wine lobby
have grown so strong? Why are the good-for-the-health aspects of wine
never mentioned? Why have so many French people stopped drinking wine?
(37% never drink wine and the proportion who drink wine with dinner has
fallen dramatically.) But he also writes about the importance of terroir
wines, about the good and bad points of the appellation system, and
about how one could make the young generation at least occasionally
abandon MacDonald’s and Coca-cola and instead learn to enjoy the more
slow-moving pleasures of drinking a good wine with a good dinner. (Brief
64)
The
sub-title of this American book is “Brown-bag blind tastings reveal the
surprising wine values under $15”. The message in the book is that you
don’t need to spend a lot of money on the wines you buy because if you
tast them blind you will not think a more expensive wine is any better
than a cheap wine. The author bases his views on a series of blind
tastings (with bottles presented in brown paper bags, hence the title)
that he has made all over the US, including both experienced wine
tasters and “the man in the street”. Half of the book is dedicated to
presenting 100 wines under $15 that beat the $50 to $150 wines in the
blind tastings. Robin Goldstein means that it’s time to start trusting
one’s own taste and not be more concerned with prestige or with what
others think. Interesting in many ways even if some of his conclusions
are odd. But yes, the basic message is right – trust your own taste and
not someone else’s.
(Brief 64)
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This
is actually a poetry book and not a traditional wine book! Joseph Mills
has previously written a wine guide to the wines and wineries of North
Carolina (!). But he has a PhD in American literature so one can
understand that the subject inspired him to some more esoteric texts –
the just over 50 poems found in this book. So if you have had enough of
grape varieties, planting density and micro-oxygenation this will make
for a nice change. A sample from the beginning of the poem titled Aging:
To speak of a wine’s future / is to speak of our own desires, / how we
hope as we age / that we’ll become more / harmonious, less acidic, /
that our tannins will mellow.
The
author is professor of Experimental Therapeutics at the William Harvey
Research Institute but also a wine enthusiast. The book tells us how we
can live a healthier, better life with a daily, moderate consumption of
wine. It is not just a technical review of what substances in wine are
good for you. It also explains a bit about the history of wine and
health, various research that has been done, about other foodstuff that
can have a positive impact on health (fruit, berries, chocolate…). He
also gives us some recipes as well as suggestions for healthy diets. And
he recommends which wines are particularly good for you! He has a
special section dedicated to the wines of Madiran in south-western
France, that he considers produces particularly healthy wines. One of
the chapters is called “Eat well, have fun – and improve your health”
which certainly sounds like a good catchphrase for the book. Certainly
an entertaining read for anyone interested in health or medicine.
If
you know a bit of French and like traveling in France and tasting wine,
then this book is for you. Egmont, who wrote the book, traveled around
France for a year visiting wine bar after wine bar (hard work no doubt)
and the best have been collected in this book. Each wine bar (many of
them also serving food) has a detailed description with notes on their
specialties, types of food served, prices and opening hours. It also
contain plenty of photographs to give you a feeling of the atmosphere in
each place, as well as the often colourful owners. Certainly a very good
read for the Francophile. There's even an accompanying web site for
updates:
There
are not that many novels set in a winery setting. (I tried to write a
detective novel once where the victim had his head smashed with a bottle
of Petrus but I didn’t get much further than just that.) Well, some
writers are more successful than me, as for instance Sarah-Kate Lynch
with this small (in format) book about a champagne house with problems.
The issue is not that the champagne is not good, on the contrary. But
the personal problems of the heroine stack up when her father dies and
his testament includes some unexpected things. It is both funny and sad,
and sometimes quite hilarious. And a bit sentimental with a touch of
romance. Add a pinch of wine knowledge and you can look forward to a few
hours good entertainment. (Brief 55)
If
you should have only one wine book then this is it. First published in
1971 and since long a classic (we have all editions except the first).
The 6th edition has been expanded with 48 pages and 20 new maps. The
texts have been reviewed and re-written and many of the illustrations
are new. Quite a lot has happened in the wine world since the last
edition and all is reflected in the changes in the book. In it you also
find the best wine maps there are – indispensable if you want to travel
in wine regions. The first part of the book has some general chapters on
history, vinification etc, easy to pass quickly be well worth a serious
read. The remainder of the book covers virtually all of the world’s wine
region with interesting texts, beautiful pictures and the maps of
course. A book both to leaf through and to read in meticulous detail –
to be inspired and to be informed. (And with some new photos from
BKWine!) (Brief 53)
This
is a wine guide over France. Region by region the authors present with a
short profile, a rating and a few tasting notes their preferred wine
producers. Without hesitation one of the most interesting and useful
wine guides in France, more interesting to read than e.g. Guide
Hachette. It used to be called the “Bettane & Dessauve” guide when it
was published by the Revue des Vins de France where the two authors used
to work. This edition is rebranded, totally overhauled and expanded. (It
also has an accompanying web site that is unfortunately not very useful
or user friendly.) Clearly worth investing in for he who is looking for
interesting producers across the French wine regions (provided you read
French). Its only drawback is that it has now grown to become quite
bulky and difficult to carry in the suit case… (Brief 53)
This
is NOT a book about ”what wine would you bring to the desert island?” It
is a collection of essays, often with a humorous tone, on varying
subjects around wine. For example: the first ever CNN-interview with
Dionysus the wine god, or the short story about the terroir terrorist.
The author writes light-heartedly and entertainingly about subjects that
are usually viewed from a more (too?) “serious” viewpoint. An amusing
read perhaps to consume in the sofa over Christmas with a nice glass of
port in front of you. (Brief 53)
This book is packed with information about Portugal and its wine
districts. The authors wrote their first book on Portugal 20 years ago
and know the country inside out, including its wines and the gastronomy.
You will find a wealth of recommendations: wine producers, restaurants,
hotels… All is well written, enticing and yet exhaustive. It certainly
makes you want to go visit the Portuguese wine regions – if you were not
already on your way. Plenty of photography, priority give more to the
number of illustrations rather than their size. Also including good maps
and a quick introduction to speaking Portuguese!
Don’t
be put of by the title. It is not an overly technical or scientific
book. The two authors – giants in the world of wine writing – are a
guarantee that it is a good and informative read. After reading the book
you will have a very good understanding of wine, wine growing and wine
making. You might not be an expert winemaker, but there are schools for
that. The book is split in three sections: In the Vineyard, In the
Winery, and In the Bottle. Starting with things like terroir and
irrigation, over winemaking techniques for different types and styles of
wines, to what makes wine age and the very topical subject of wine
closures – this book will give you a lot of insight. It’s actually quite
a unique book – no other wine book explains the technical details behind
winemaking in such an enjoyable form. Certainly very worth reading.
(Brief 45)
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A
must if you are hooked on Australian wine. It’s a back-breaker of a
book, over 300 pages in large format, but it covers virtually all there
is to know about Australian wine. Each chapter is dedicated to a region,
starting with a map and a a general introduction (climate, grape
varieties, soil etc). then comes a selection of the most important
(all?) producers in the region. This section also includes a lot of
useful travel information: address (including web address), tasting
possibility, if the winery has a restaurant etc. The book is beautifully
illustrated with plenty of pictures. As I said, a heavyweight from the
southern hemisphere. (Brief 45)
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Initially,
I was a bit hesitant. Is it more of a promotional book? – All whiskeys
come from the same company, Diageo and their “Rare Malts Selection”.
Then I said to myself, if you can write a book about, say, Château
Margaux, why not about an outstanding whiskey producer? So, shedding my
hesitation, the book is a fascinating read: a long list of whisky
distilleries are described and their whiskies tasted and commented. Some
of the distilleries no longer exist so to book is also in sorts an
historical account. All written by Ulf Buxrud who is an exceptional
whisky enthusiast. The illustrations are perhaps not always up to par,
and I’d happily remove some of the pictures of bottles and bottle boxes
and have space for some more illustrations of the places and
environments, but I might be nitpicking. To read and to savour for the
dedicated whisky lover. (Brief 45)
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Wine
Travel Guide to the World
Les
Grands Crus du Languedoc et Roussillon
Chefs,
Saveurs, Champagne
We
were particularly interested to receive this book for review since it is
a course book for professional/students and many of our readers work in
the wine or restaurant trade (or hope to be). As soon as you see it it
certainly gives you the impression of being a serious text book: over
500 pages in large format, and not much “gloss”. The book is written by
Americans for Americans but that doesn’t in anyway diminish its value as
a general “wine course” study book (actually, it hardly shows at all).
The coverage is very balanced, covering all the important wine regions
across the world. It starts with a good overview of the basics: the
vineyard, the winery and wine making technology and about tasting wine.
The following chapters go through the wine regions of the world. But
what makes this wine particularly valuable for the professional are the
last few chapters on “the business of wine”: how better to sell wine in
a restaurant, how to manage and develop a restaurant wine list, and even
on how to train the colleagues. Certainly a book to recommend as a study
book for professionals in restaurants and the wine trade, but also a
very good book for the “amateur” who wants a bit more technology and
structure than what you get in the glossy books.
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| Amazon.com
This
is the first book we have read on Canada. And if you want an
introduction to wine in Canada, this is an excellent choice. After a
short introduction and history (and some very recent history!) the
author takes you through each of the wine regions in Canada. In each
region the main producers (or perhaps all?) are profiled, including
tasting notes and practical information to help you plan a visit. The
author is one of Canada’s best known wine writers. Excellent photography
by Steven Elphick. If we could have one wish it would be for better
maps… Indispensable if you are going to Canada.
This
pocket sized book will come in very handy for those who want advice on
what to buy. The whole book is a listing, region by region, of what the
author thinks are the best and most interesting producers across France
(including descriptive comments on the growers and their wines).
Friedrich has spent years criss-crossing France to select the wine
makers to be included. Any list of recommendations is of course up for
debate, by definition since it is a personal choice. But looking at the
recommendations for some of the districts we know particularly well we
certainly wouldn’t argue with much of it, and even could find some new
names that sound exciting. Good buy if you want a pocket size buying
guide. Here's the author's web site:
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The
Oxford Companion to Wine
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The Bordeaux Atlas and Encyclopaedia of Châteaux
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The Wines of Italy (new and revised edition)
The Ultimate Austrian Wine Guide
Northern Spain - How to
find great wines off the beaten track
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The Wines of the
Northern Rhône
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Winewoman@Bergerac.France
| Amazon.com
Rhône Renaissance
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The New Spain - A complete guide to contemporary Spanish Wine
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The art and science of
wine
The World Atlas of Wine
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Biodynamic Wines
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The Wine Regions of
France
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Languedoc & Roussillon the wines & winemakers
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Vintage Wine 
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Touring the Wine Country – The Loire
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Calvados - the world's premier apple brandy
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Wine, a Life Uncorked
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Wine Places
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Riesling Renaissance
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The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003
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Wineries With Style
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The Story of Wine (new edition)
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Bordeaux “Grand Crus Classés" 1855-2005
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