It takes a lot of water to make a bottle of wine. Even if you do not irrigate your vineyard, you use water, mainly for cleaning during the entire production process. It is difficult to
Many wine regions are doing research to better understand the challenges posed by climate change. In the recently inaugurated Bragato Research Institute in Blenheim, Marlborough, in New Zealand, 84 small fermentation tanks and a lot
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about
If you put great emphasis on wine and food and how it matches then you might also need to think about what you choose for water? This is, in any case, the idea behind the
Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the past, the rules were stricter, it was even sometimes forbidden,
The last 10 years have been tough on the Australian wine industry. Lack of water has put many wine growers out of business. Almost 30 000 hectares of vines have been abandoned since 2006. A
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a total of 240 000 hectares and only 24,000 are irrigated
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with hardly any rain, some vineyards will have problems, especially those
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best get rid of some of the alcohol in high alcohol
When on the subject of resource consumption, we were surprised to read that two thirds of the world’s fresh water is used for agricultural irrigation (not just wine) in an ad from Monsanto. (But that
950 litres of water. That’s what’s needed to make one litre of wine according to a new book “The World’s Water 2008-2009” by Peter Gleick. The water is needed e.g. for cleaning and cooling (perhaps
California is seeing the lowest water levels in 30 years in some of its water reservoirs. If the lack of rain continues 2009 is likely to be the driest year in Californian modern history. What
In the last Brief we talked about GrapeNetworks who has developed a solution based on climate and humidity sensors connected through a WiFi network to improve vineyard management. It allows for better resource and water
Grape Networks is a California based company that has developed a solution for wireless monitoring of the microclimate in vineyards. You install a number of sensors in the vineyard that collect environmental parameters. These are
Not long ago Australia had a huge wine lake, unsold wine stock and falling prices. Now there is a worry that there will soon be a serious shortage of Australian grapes and wines due to
It takes a lot of water to make a bottle of wine. Even if you do not irrigate your vineyard, you use water, mainly for
Many wine regions are doing research to better understand the challenges posed by climate change. In the recently inaugurated Bragato Research Institute in Blenheim, Marlborough,
The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that
If you put great emphasis on wine and food and how it matches then you might also need to think about what you choose for
Truth: Irrigation is allowed, but it is strictly regulated It’s a persistent myth that it’s forbidden to irrigate in the vineyards in Europe. In the
The last 10 years have been tough on the Australian wine industry. Lack of water has put many wine growers out of business. Almost 30
The technical Dionysud wine fair was held in Beziers in Languedoc in November. A big discussion during the fair was about irrigation. Languedoc-Roussillon has a
The summer started with a lot of rain in some parts of France. But in Languedoc-Roussillon it is getting dry. During a hot summer with
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best
When on the subject of resource consumption, we were surprised to read that two thirds of the world’s fresh water is used for agricultural irrigation
950 litres of water. That’s what’s needed to make one litre of wine according to a new book “The World’s Water 2008-2009” by Peter Gleick.
California is seeing the lowest water levels in 30 years in some of its water reservoirs. If the lack of rain continues 2009 is likely
In the last Brief we talked about GrapeNetworks who has developed a solution based on climate and humidity sensors connected through a WiFi network to
Grape Networks is a California based company that has developed a solution for wireless monitoring of the microclimate in vineyards. You install a number of
Not long ago Australia had a huge wine lake, unsold wine stock and falling prices. Now there is a worry that there will soon be
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