Tag: restaurants

Gambas a la Senderens

Alain Senderens: Inspirations and other countries

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy

Alain Senderens on Place de la Madeleine

Alain Senderens: Alain Senderens, a long career

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career

Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in

Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy

A mignardise at Restaurant Alain Senderens

Sweden gets its first 3-star restaurant

A Swedish restaurant has for the first time been awarded three Michelin stars, or three macarons as one also says in France. The one who has manged this achievement is Björn Frantzén at his Restaurant

380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and

Paul Bocuse at Bocuse d'Or in Lyon

Famous chef Paul Bocuse dies

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic figure of the new French gastronomy, but at the same time he was very attached

Ice on the Lake Malaren in Stockholm and the Stadshuset, city hall, in winter

Brasserie Makalös in Stockholm | restaurant review

If you want French atmosphere in Stockholm, go to Brasserie Makalös, a stone’s throw from Kungsträdgården in the city centre. Here the waiters speaks Swedish with a French accent (you can speak French with them

Vineyards in the autumn in Rioja, Spain

Tapas in Rioja

When you are in Spain having a few tapas can easily turn into a whole dinner. You go from bar to bar and try a few tapas (or pintxos that it is sometimes called) and

A new Barrique Restaurant in Gothenburg

We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had dinner there just a few weeks after the opening and

Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens

Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens

Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and

380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example

Paul Bocuse at Bocuse d'Or in Lyon

Famous chef Paul Bocuse dies

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic figure of the new French

Vineyards in the autumn in Rioja, Spain

Tapas in Rioja

When you are in Spain having a few tapas can easily turn into a whole dinner. You go from bar to bar and try a

A new Barrique Restaurant in Gothenburg

We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had

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